For high-throughput kitchens that require reliable heat control and continuous service, this 48-inch stainless steel gas countertop griddle offers industrial-grade performance within a compact footprint. Operators benefit from a 19-inch-deep cooking surface crafted from 5/8-inch polished steel, which balances rapid heat transfer with surface durability, ensuring consistent searing and holding temperatures across the entire plate. This unit is designed for intensive daily use while simplifying cleaning and maintenance through an integrated grease collection system and easily accessible components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape grease into the collector, wipe the 5/8" polished plate with a warm, soapy cloth, then rinse with a damp cloth. Clean splash guard, front and sides with non-abrasive cleaner. Vacuum condenser area and check pilot and burners for carbon; clear ports with a soft brush. Empty and degrease grease tray daily. Inspect seals and legs monthly. Dry all surfaces before reconnecting gas to prevent corrosion and ensure safe operation.#@@#Additional Info#@#SABA MG-48T is a 48" x 25" stainless steel countertop gas griddle with a 19" cooking surface, 5/8" polished plate, thermostatic controls, 120,000 BTU total, grease collector, splash guard, adjustable legs, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
For high-throughput kitchens that require reliable heat control and continuous service, this 48-inch stainless steel gas countertop griddle offers industrial-grade performance within a compact footprint. Operators benefit from a 19-inch-deep cooking surface crafted from 5/8-inch polished steel, which balances rapid heat transfer with surface durability, ensuring consistent searing and holding temperatures across the entire plate. This unit is designed for intensive daily use while simplifying cleaning and maintenance through an integrated grease collection system and easily accessible components.
#@@# Plate Thickness#@#
The 5/8-inch polished griddle plate provides uniform thermal mass for stable cooking temperatures, even under heavy loads. Chefs can achieve even sear lines and minimize hot spots, enhancing product consistency during peak service times.
#@@# Burner Configuration#@#
A U-shaped burner design features four burners distributed across the surface, each rated at 30,000 BTU/hr, resulting in a total output of 120,000 BTU. Kitchens experience rapid recovery after high-volume cooking cycles, maintaining target temperatures for continuous ticket flow.
#@@# Thermostatic Controls#@#
Mechanical thermostatic regulation allows staff to set and maintain precise surface temperatures across the plate. Technicians and operators can replicate cooking profiles for consistent results, reducing product variance between shifts.
#@@# Construction Materials#@#
Stainless steel front and side panels resist corrosion and allow for routine sanitation without degrading the surface. The cabinet design includes adjustable legs to level the unit on uneven floors, ensuring a stable cooking surface and proper exhaust flow.
#@@# Grease Management#@#
An integrated grease collector and front-access reservoir minimize splash and contain drippings for easier disposal. Line cooks can speed up cleaning routines and reduce fire risks by limiting grease buildup on and beneath the plate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the SABA MG-48T griddle daily to maintain heat transfer and food safety. Scrape debris with a stainless scraper after each cook cycle and drain the grease collector; collect grease in approved containers. De-grease the plate with warm water and mild detergent while warm, not hot, then reseason with thin film of oil. Verify thermostatic control calibration monthly and tighten gas fittings quarterly. Replace worn seals and consult the manual for calibration procedures.
