Stop sacrificing throughput for consistent heat control. This heavy-duty countertop griddle delivers 120,000 BTU of focused cooking power across a 48-inch smooth steel plate, enabling continuous high-volume line production without temperature sag. Operators gain precise manual control over four independently zoned burners, while stainless steel construction and a full-length seamless drip pan simplify cleaning and extend service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply before cleaning. Scrape char and grease from the smooth steel plate while warm, not hot. Apply mild degreaser, agitate with a non-abrasive pad, then rinse with clean water. Empty and clean the full-length drip pan after each shift. Wipe stainless exterior with soft cloth and approved cleaner. Inspect burners and vents weekly; remove debris to prevent fires. Regular cleaning prevents contamination, lowers energy use, and reduces breakdowns.#@@#Additional Info#@#Dukers DCGMA48 features a 48" stainless steel griddle with a 1" smooth plate, four burners with manual controls, seamless drip pan, adjustable legs, natural gas operation with LP kit, 120,000 BTU output, and CSA compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This heavy-duty countertop griddle delivers 120,000 BTU of focused cooking power across a 48-inch smooth steel plate, enabling continuous high-volume line production without temperature sag. Operators gain precise manual control over four independently zoned burners, while stainless steel construction and a full-length seamless drip pan simplify cleaning and extend service life.
#@@# Smooth Steel Plate#@#
The one-inch thick smooth steel plate provides stable heat retention and even surface contact, reducing hot spots and improving yield consistency for high-volume cooking. Chefs achieve uniform searing and predictable cook times across the full 48-inch width, which supports simultaneous preparation of multiple product runs.
#@@# Zoned Heat Control#@#
Four independently controlled burners deliver zoned heat management with manual controls located every 12 inches, allowing staff to set distinct temperatures for different items. Kitchens increase throughput by staging products across hot and warm zones without needing separate equipment.
#@@# High Thermal Output#@#
With a total output of 120,000 BTU, the unit supports rapid recovery after heavy use and maintains operational temperatures during peak service. Facilities reduce hold times and prevent workflow bottlenecks in continuous service environments.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and components resist corrosion and withstand daily commercial use while facilitating sanitization to CSA-Sanitation standards. Maintenance teams complete routine cleaning and visual inspections more efficiently, lowering downtime.
#@@# Integrated Drip Management#@#
A full-length seamless drip pan captures grease across the entire griddle face and channels runoff for straightforward removal and cleaning. Staff minimize spill points and maintain compliance with sanitation protocols through simplified waste control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Dukers DCGMA48 griddle plate after each shift using a stiff scraper to remove food debris, then wipe with a damp cloth and neutral detergent to prevent carbon buildup. Drain the full-length drip pan daily and inspect the grease trough for blockages. Verify burner flames weekly; adjust air shutters for blue, steady flames. Tighten gas fittings monthly and test joints with a soap solution. Calibrate flat surface temperature with an infrared probe before service.
