Engineered for continuous kitchen service, this countertop gas griddle provides precise heat and reliable output for high-volume operations. Operators can achieve consistent searing across a 24-inch smooth steel plate while maintaining efficient gas use at 60,000 BTU. Commercial kitchens benefit from a durable stainless steel platform that simplifies daily workflows and withstands rigorous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel and let unit cool. Scrape griddle surface with a stainless scraper after each service, then wipe with a damp cloth and mild degreaser. Empty and clean full-length drip pan daily. Clean burners and pilot orifices weekly; remove grease from control knobs and trim. Vacuum condenser and vents monthly. Inspect seals and legs for wear; tighten fasteners. Regular cleaning removes bacteria, cuts fire risk, lowers energy use, extends equipment life, and helps you pass CSA inspections.#@@#Additional Info#@#Dukers DCGM24 24" stainless steel gas griddle delivers 60,000 BTU with two burners and a 3/4" smooth steel plate for even heat; includes manual controls, seamless drip pan, adjustable legs, CSA certification, LP conversion kit, and weighs 264.#@@#General Info#@#Description #@#
Engineered for continuous kitchen service, this countertop gas griddle provides precise heat and reliable output for high-volume operations. Operators can achieve consistent searing across a 24-inch smooth steel plate while maintaining efficient gas use at 60,000 BTU. Commercial kitchens benefit from a durable stainless steel platform that simplifies daily workflows and withstands rigorous use.
#@@# Smooth Steel Plate#@#
The 3/4" thick smooth steel plate ensures even heat transfer and robust mass for steady cooking temperatures. Chefs can reduce hot spots and maintain consistent product yield across the entire 24-inch surface.
#@@# Dual Burner Control#@#
Two independently controlled burners offer zoned heat control every 12 inches for simultaneous cooking at different temperatures. Line cooks can manage searing and gentle warming on a single unit without cross-contamination of heat settings.
#@@# Integrated Drip System#@#
A full-length seamless drip pan collects grease along the front edge, enabling fast removal and minimizing flare risks. Kitchen staff can perform sanitation tasks more quickly and maintain safer cooking surfaces during peak service.
#@@# Stainless Construction#@#
The stainless steel exterior and cabinet construction resist corrosion and simplify cleaning routines for high-use environments. Maintenance teams will experience fewer surface blemishes and preserve presentation in front-of-house kitchens.
#@@# Natural Gas Ready#@#
Configured for natural gas with an included LP conversion kit, the unit adapts to varied site installations and fuel preferences. Facility managers can avoid costly retrofits and expedite installation timelines across different properties.
#@@# Commercial Compliance#@#
Certified to CSA-Sanitation standards and designed for heavy-duty use, the griddle meets regulatory expectations for institutional and foodservice settings. Purchasing agents can document code compliance and rely on consistent performance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to ensure even heat and prevent flare-ups. Tighten gas fittings monthly and check connections with a soapy water test; repair leaks immediately. Clean the 3/4" smooth steel plate after each shift with a scraper and warm water, then apply a light coat of cooking oil to prevent rust. Empty the seamless drip pan daily and sanitize per CSA guidelines. Level the countertop and routinely check adjustable legs for stability.
