This 36-inch gas countertop griddle delivers sustained heat while providing 90,000 BTU of output to maintain consistent searing and short cook times for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape grease from the 36" smooth steel plate with a stainless scraper while warm, not hot. Remove drip pan and empty into a safe container; degrease with a mild alkaline cleaner, rinse and dry. Wipe exterior stainless with a non-abrasive cloth and approved cleaner. Clean burners and controls monthly; inspect seals and legs. Regular cleaning prevents foodborne illness, fires, higher energy use, premature failures, and failed CSA inspections.#@@#Additional Info#@#Dukers DCGMA36 36" stainless steel griddle delivers 90,000 BTU from three burners with a 1" polished steel plate, seamless drip pan, adjustable legs, CSA-Sanitation compliance, and LP conversion kit included.#@@#General Info#@#Description #@#
This 36-inch gas countertop griddle delivers sustained heat while providing 90,000 BTU of output to maintain consistent searing and short cook times for continuous service.
The griddle features a smooth steel plate that absorbs and redistributes heat to reduce hot spots and maintain uniform surface temperature during extended runs. Operators gain consistent browning and reliable contact cooking across the full width.
The griddle produces 90,000 BTU from three burners to support rapid recovery when loading pans or high volumes of product. Kitchens preserve cook times and minimize temperature sag under peak demand.
Manual controls spaced every 12 inches let staff zone the griddle for different tasks simultaneously. Chefs adjust heat precisely for searing, simmering, or holding without impacting adjacent zones.
A full-length seamless drip pan channels grease away from the cook surface to a single collection area, simplifying clean-up and reducing fire risk. Maintenance intervals shorten and labor time lowers as a result.
The stainless steel exterior and heavy-duty build resist corrosion and withstand daily commercial use while keeping the unit serviceable. Proprietary fabrication supports the rigors of restaurants, cafeterias, and bars.
Countertop design with adjustable legs fits diverse service lines and allows leveling on irregular floors to maintain an even cook surface. Natural gas configuration ships with an LP conversion kit for site-specific fuel needs.
The unit meets CSA-Sanitation standards and supports heavy-duty kitchen workflows, processing large batches with reliable output and adherence to code. Facility managers receive clear documentation for inspection and compliance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and orifices weekly; remove debris with a soft brush and verify flame stability to ensure consistent 90,000 BTU output. Scrape the smooth steel plate after each service period, then clean with warm water and a mild, nonabrasive detergent; dry thoroughly to prevent corrosion. Empty and degrease the full‑length drip pan daily. Calibrate manual controls quarterly and check gas connections for leaks using a soap solution. Maintain CSA paperwork and replace worn gaskets promptly.
