Built for high-volume kitchens that demand consistent heat and continuous output, this stainless steel countertop griddle delivers commercial-grade performance without compromise. Operators will achieve rapid recovery and even cooking across a 36-inch smooth steel plate, while manual controls provide direct, reliable adjustment for every station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape excess food and grease from the 3/4" smooth steel plate using a metal spatula. Apply a mild degreaser, scrub with a non-abrasive pad, then rinse with warm water and wipe dry. Empty and clean the full-length drip pan after each shift. Check burners and clean ports with a soft brush monthly. Inspect seals and fittings for wear. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Dukers DCGM36 features a 36" stainless steel griddle with a 3/4" smooth plate, three burners every 12", seamless drip pan, adjustable legs, 90,000 BTU rating, CSA-Sanitation listing, and LP conversion kit.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent heat and continuous output, this stainless steel countertop griddle delivers commercial-grade performance without compromise. Operators will achieve rapid recovery and even cooking across a 36-inch smooth steel plate, while manual controls provide direct, reliable adjustment for every station.
#@@# Thick Plate#@#
The 3/4" thick polished steel plate stores heat and resists warping under heavy use, allowing teams to maintain consistent cook temperatures during peak service. Cooks will sear proteins and maintain uniform griddle temperatures across the full 36-inch cooking surface.
#@@# High Output#@#
Three high-capacity burners produce a combined 90,000 BTU, enabling fast recovery and high throughput for continuous orders. Line cooks will reduce downtime between batches and sustain production for extended service periods.
#@@# Independent Controls#@#
Manual controls divide the surface into three independently adjustable zones spaced every 12 inches, offering precise temperature management for different menu items. Chefs will operate separate temperature zones simultaneously to grill, steam, and hold without cross-contamination of flavors.
#@@# Sanitation Compliance#@#
Manufactured to CSA-Sanitation standards and configured for natural gas with an LP conversion kit included, the unit meets regulatory cleaning and safety expectations for institutional foodservice. Kitchen managers will streamline inspections and maintain documented compliance across shifts.
#@@# Seamless Drain#@#
A full-length seamless drip pan collects grease and simplifies disposal, reducing cleaning time and minimizing fire risk at the front of house. Maintenance staff will extract and empty runoff quickly while preserving the integrity of the surrounding counter area.
#@@# Stainless Durability#@#
All exterior panels and chassis use stainless steel construction with adjustable legs to support stable installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; verify flame patterns and adjust air shutters for a steady blue flame. Clean the 3/4" smooth steel plate after each service with a grill scraper and hot water, then season with cooking oil to prevent corrosion. Empty and wash the seamless drip pan daily; check for clogs in the grease trough. Monthly, check manual controls and gas connections for leaks with a soap solution. Calibrate level with adjustable legs for uniform cooking.
