Stop compromising throughput for control. This countertop gas griddle delivers consistent heat distribution across a 36-inch cooking surface while sustaining high-volume output with precise thermostatic control, enabling operators to maintain product quality during peak service hours. Designed for heavy-duty use, the unit features robust construction and serviceable components that reduce downtime in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas supply and allow the griddle to cool. Scrape excess food and grease into the front grease trough, then lift and remove the trough for disposal. Clean the T1 steel plate with a non-abrasive pad and a mild detergent solution; rinse with clean water and wipe dry. Empty and clean splash guard and drip areas. Check standing pilot and burners; remove debris. Inspect seals and adjust legs as needed to maintain safe operation.#@@#Additional Info#@#Star's 36" Ultra-Max® griddle offers 90,000 BTU with a 1" T1 steel chrome plate, thermostatic control for 150°–550°F, standing pilot, grease trough, welded steel frame, adjustable legs, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop gas griddle delivers consistent heat distribution across a 36-inch cooking surface while sustaining high-volume output with precise thermostatic control, enabling operators to maintain product quality during peak service hours. Designed for heavy-duty use, the unit features robust construction and serviceable components that reduce downtime in commercial kitchens.
#@@# Thermostatic Control#@#
Operators gain accurate temperature management through embedded mechanical snap-action thermostats placed every 12 inches, allowing independent zones across the 36-inch plate. Chefs can adjust settings from 150° to 550° F to sear, griddle, or hold items while ensuring repeatable results.
#@@# Thick Steel Plate#@#
A 1-inch T1 steel hexavalent chrome griddle plate delivers mass and thermal stability, enabling rapid recovery when loading product. Staff experience even surface heat that minimizes hot spots and supports consistent cooking yields.
#@@# High Heat Output#@#
A 90,000 BTU input powers the three-burner arrangement to sustain production during continuous service. Kitchens benefit from rapid ramp rates and recovery between batches, reducing cycle times and queue lengths.
#@@# Durable Construction#@#
Fabricators welded a steel frame and finished the exterior in stainless steel for corrosion resistance and simplified cleaning. Maintenance crews can easily access components, and the heavy-duty metal knobs withstand frequent use.
#@@# Grease Management#@#
A 3-1/2 inch front grease trough channels runoff to simplify daily cleanup while preserving floor safety. The 4-3/8 inch tapered wrap-around splash guard contains spatters and protects nearby surfaces during high-volume cooking.
#@@# Installation Flexibility#@#
The countertop configuration arrives with 4-inch stainless steel legs featuring 1-3/8 inch adjustment to level on uneven floors and integrate with existing worklines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for food debris and follow a hot-surface scrape and wipe schedule after each service to prevent carbon buildup. Apply a thin coat of neutral oil while the plate cools to inhibit rust and maintain consistent seasoning. Empty and clean the 3-1/2" front grease trough and check the standing pilot and gas connections weekly for leaks using approved detectors. Calibrate the thermostatic controls quarterly and retain CSA and cULus documentation for audits.