Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool equipment before cleaning. Remove grates and wash with warm, soapy water; scrub cast iron with a stiff brush and dry to prevent rust. Empty and clean wood chip and water pans; sanitize surfaces that contact food to stop bacteria and prevent foodborne illness. Degrease exterior and vents to reduce fire risk. Clean condenser coils and seals to improve efficiency and avoid breakdowns. Inspect parts for wear and replace when needed.#@@#Additional Info#@#Royal Range TB-884-SM-LP features a 71" stainless steel charbroiler and smoker with 217,000 BTU heat, all-welded frame, 1,200° insulation, cast iron grates, wood chip and water pans, manual controls, and CSA listings. Made in USA.#@@#General Info#@#Description #@#
Original text:
CSA-Sanitation listing and stainless steel construction support regulated cleaning protocols and corrosion resistance in high-turnover environments. Facilities meet inspection criteria while minimizing downtime for deep cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel radiants and cast iron grates weekly; remove debris and scrub with a nonabrasive brush to maintain heat transfer. Drain and flush water pan monthly; inspect wood chip pan for corrosion and replace when pitting appears. Verify manual valves and fittings for leaks using a soap solution before each shift. Calibrate burner alignment quarterly and adjust pilot assemblies to ensure stable ignition. Tighten frame weld fasteners and document maintenance per CSA standards.
