Stop compromising throughput for exceptional char and consistent heat. This countertop turbo broiler delivers 66,000 BTU of radiant cooking power in a compact 35.75-inch footprint, engineered to handle high-volume chargrilling with precise manual control. Kitchens regain speed and repeatability while staff maintain product quality under continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove grates and wash with warm, soapy water; scrub cast iron with a stiff brush, rinse and dry. Vac out loose debris from the radiant area, wipe stainless surfaces using a mild detergent and soft cloth, then sanitize per CSA guidelines. Degrease oven vents and hood filters regularly to reduce fire risk. Inspect seals and controls; replace worn parts. Clean condenser coils and check airflow to lower energy use and prevent breakdowns.#@@#Additional Info#@#Royal Range TB-336-LP offers 66,000 BTU with stainless steel radiants and cast iron grates on a 35.75" platform; features include manual controls, 4" legs, CSA listing, 248 pounds weight, and U.S. manufacture for durability.#@@#General Info#@#Description #@#
Stop compromising throughput for exceptional char and consistent heat. This countertop turbo broiler delivers 66,000 BTU of radiant cooking power in a compact 35.75-inch footprint, engineered to handle high-volume chargrilling with precise manual control. Kitchens regain speed and repeatability while staff maintain product quality under continuous service.
#@@# Radiant Heat#@#
Radiant elements concentrate 66,000 BTU across the cooking surface to produce rapid searing and Maillard development. Chefs achieve consistent grill marks and controlled cook times across heavy production runs, ensuring quality and efficiency.
#@@# Stainless Construction#@#
Stainless steel front, ends, and side splash provide corrosion resistance and a smooth surface for routine sanitation. Facility teams reduce long-term maintenance and preserve appearance in busy environments, enhancing overall kitchen hygiene.
#@@# Cast Iron Grates#@#
Cast iron grates elevate product for optimal airflow and durable contact searing during high throughput operations. Operators experience stable heat transfer and extended component life under repeated thermal cycles, ensuring reliability in demanding settings.
#@@# Countertop Footprint#@#
A 35-3/4 inch by 23 inch footprint fits on existing counter space while delivering restaurant-scale capacity. Managers retain kitchen layout flexibility and avoid costly installation changes, maximizing operational efficiency.
#@@# Manual Controls#@#
Manual valve controls offer direct, reliable input for flame adjustment without complex electronics. Technicians find diagnostics and service straightforward, reducing downtime risk and enhancing productivity.
#@@# Made in USA Certification#@#
Manufactured domestically and certified to cCSAus and CSA-Sanitation standards, the unit meets commercial code expectations for professional kitchens. Procurement teams document compliance and support institutional approval processes, ensuring trust in quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a non-abrasive detergent and soft cloth to prevent grease buildup on the Royal Range TB-336-LP. Inspect and remove debris from cast iron grates, then season lightly with vegetable oil after cleaning. Check burner ports weekly and clear obstructions with a brass brush. Verify gas connections and manual valves for leaks using approved soap solution. Calibrate flame height quarterly and tighten loose fasteners to maintain safe operation.
