Stop compromising throughput for consistent hot plate output. This teppanyaki griddle combines a substantial surface area with precise manual control to deliver repeated cooking cycles under sustained load, enabling kitchens to maintain high production without sacrificing temperature uniformity. Operators gain a durable, serviceable platform that resists corrosion and simplifies grease management for continuous use in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Scrape cooking surface while warm to remove food residue. Apply degreaser diluted per label; agitate with a nonmetal brush then rinse with hot water and wipe dry. Empty and wash grease can and trough daily. Clean stainless surfaces with mild soap and soft cloth to avoid scratches. Inspect burners and vents weekly; remove debris to prevent fires. Record cleaning dates to ensure CSA compliance.#@@#Additional Info#@#Royal Range RTY-60-NG offers a 60" stainless steel natural gas teppanyaki griddle with a 3/4" plate, one center burner, 33,000 BTU output, removable grease can, CSA compliance, 475 pounds, and Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent hot plate output. This teppanyaki griddle combines a substantial surface area with precise manual control to deliver repeated cooking cycles under sustained load, enabling kitchens to maintain high production without sacrificing temperature uniformity. Operators gain a durable, serviceable platform that resists corrosion and simplifies grease management for continuous use in institutional settings.
#@@# 60 Inch Cook Surface#@#
This unit features a 60-inch wide stainless cooking surface that supports simultaneous preparation of multiple menu items. Chefs benefit from large batch capacity and consistent contact area, reducing cook time per order and improving station flow.
#@@# Three Quarter Inch Plate#@#
A 3/4-inch thick griddle plate provides thermal mass that stabilizes surface temperature during heavy use. Kitchens experience reduced hot and cold spots, yielding repeatable searing and more uniform doneness across large runs.
#@@# Single Center Burner#@#
The configuration uses a single center burner with manual control to deliver 33,000 BTU to the plate. Operators can adjust the flame quickly to match load changes, maintaining consistent heat output for mixed cooking demands.
#@@# Removable Grease Management#@#
A large removable grease can with an integrated trough directs waste away from the cooking plane for easier cleaning. Staff can remove and replace the can rapidly during service, lowering downtime and improving sanitation compliance.
#@@# Stainless Steel Construction#@#
Stainless front, sides, and ledge resist corrosion and simplify daily wipe-downs while maintaining structural integrity in high humidity kitchens. Facilities benefit from reduced maintenance cycles and longer service life.
#@@# Safety and Certification#@#
This natural gas unit meets CSA-Sanitation requirements and includes a standing pilot for reliable ignition control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot weekly; remove debris and check flame stability for 33,000 BTU output. Clean the 3/4" griddle plate after each service with a stainless scraper while warm, then apply light oil to prevent corrosion. Empty the grease can daily and flush the trough with hot water and mild detergent. Ensure manual control knobs operate smoothly and tighten fittings quarterly. Schedule CSA sanitation inspections and log maintenance dates for traceability.
