Stop sacrificing throughput for control. This commercial teppanyaki griddle delivers concentrated heat and durable construction to support continuous service while maintaining precise manual control over cooking zones. Designed for operators who require consistent surface temperature and rapid recovery, this unit balances power with serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape grease into the removable can and empty into a safe container. Wash the 3/4" thick plate with warm water and mild detergent; rinse and dry thoroughly. Clean grease trough and ledge with non-abrasive pads. Wipe stainless steel front and sides with a soft cloth and approved cleaner. Inspect seals and pilot; remove buildup from burners and vents to prevent fires, reduce energy use, and meet CSA sanitation standards.#@@#Additional Info#@#Royal Range RTY-24-LP is a 24" stainless steel teppanyaki griddle powered by liquid propane. It has a 3/4" thick plate and a single burner with 33,000 BTU. Features include a standing pilot, grease trough, and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial teppanyaki griddle delivers concentrated heat and durable construction to support continuous service while maintaining precise manual control over cooking zones. Designed for operators who require consistent surface temperature and rapid recovery, this unit balances power with serviceability.
#@@# Plate Thickness#@#
A 3/4" thick griddle plate concentrates thermal mass for stable surface temperatures under heavy load. Chefs achieve consistent searing and reduce temperature drop when loading multiple orders, improving product consistency across service periods.
#@@# Single Burner Control#@#
A single center burner with manual control simplifies operation and reduces potential failure points. Technicians adjust output quickly for direct-heat cooking, and staff transition between high-heat searing and moderate finishing without complex controls.
#@@# Heat Output#@#
A total of 33,000 BTU provides strong, responsive heat for a 24" cooking surface, enabling rapid recovery between batches. Kitchens maintain cycle times and reduce queue delays when preparing high-volume orders that require immediate surface responsiveness.
#@@# Grease Management#@#
An integrated grease trough and large removable grease can collect runoff efficiently, minimizing on-surface oil buildup and simplifying end-of-day cleaning. Maintenance teams spend less time on sanitation tasks while reducing fire risk from accumulated residues.
#@@# Stainless Construction#@#
Stainless steel front, sides, and ledge offer corrosion resistance and a hygienic contact surface suitable for commercial kitchens. Facility managers benefit from lower long-term maintenance costs and a professional finish that withstands frequent cleaning and heavy use.
#@@# Safety and Compliance#@#
This unit meets CSA-Sanitation certification and ships Made in USA, reflecting adherence to commercial sanitation requirements and domestic manufacturing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle surface daily for residue and remove buildup with a stainless steel scraper while the plate remains warm but not hot. Degrease with a food-safe solvent, rinse with warm water, and dry thoroughly to prevent corrosion. Empty and clean the grease can and trough after each service. Verify the standing pilot lights and manual control operate; adjust or replace components per CSA guidelines. Calibrate burner output and check fittings for propane leaks regularly.
