Stop compromising throughput for consistent sear and heat control. This 60-inch liquid propane teppanyaki griddle delivers a concentrated 33,000 BTU output across a 3/4-inch thick cooking plate engineered for uniform contact and predictable results. Operators benefit from a durable stainless surface and simplified serviceability, allowing them to sustain long shifts in restaurants, hotels, institutional kitchens, and catering rigs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Scrape the 3/4" griddle plate while warm to remove food debris, then wipe with a mild detergent solution and a soft cloth. Empty and clean the large removable grease can and trough after each shift to prevent grease buildup and fire risk. Clean burners and standing pilot area monthly; inspect seals and vents. Clean condenser coils on nearby refrigeration and dry all surfaces to reduce bacteria, save energy, prolong equipment life, and pass CSA inspections.#@@#Additional Info#@#Royal Range RTY-60-LP features a 60" stainless steel teppanyaki griddle with a 3/4" plate, single burner, and 33,000 BTU output for high-heat searing; includes manual control, standing pilot, and removable grease can.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent sear and heat control. This 60-inch liquid propane teppanyaki griddle delivers a concentrated 33,000 BTU output across a 3/4-inch thick cooking plate engineered for uniform contact and predictable results. Operators benefit from a durable stainless surface and simplified serviceability, allowing them to sustain long shifts in restaurants, hotels, institutional kitchens, and catering rigs.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and ledge provide excellent corrosion resistance and allow for frequent washdowns without degrading structural integrity. This equipment maintains a clean appearance and simplifies sanitation workflows for culinary teams working under CSA requirements.
#@@# Thick Cooking Plate#@#
The 3/4-inch thick griddle plate stores thermal energy and minimizes temperature fluctuations when loading multiple items. Chefs achieve steady contact heat for consistent browning, and reduced cold spots extend the time between heat recovery cycles.
#@@# Single Center Burner#@#
A single center burner rated for 33,000 BTU concentrates power beneath the plate for direct conduction and rapid recovery. Operators can control heat manually for immediate response during service, maintaining predictable output for high-volume runs.
#@@# Grease Management System#@#
A full-length grease trough and large removable grease can effectively collect runoff and reduce splash onto the countertop. Staff can remove the grease can for fast disposal, maintaining cleaner service lines with less downtime for cleaning.
#@@# Manual Controls With Pilot#@#
The manual control knob and standing pilot simplify ignition and adjustment without complex electronics, improving reliability in continuous-use environments. Technicians can access straightforward components for routine maintenance, reducing mean time to repair.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot weekly; remove debris and verify flame stability to prevent unsafe operation. Clean the 3/4" griddle plate after each shift using a stainless scraper, then apply a light food-grade oil while warm to protect the surface. Empty and degrease the large removable grease can daily to avoid buildup. Wipe stainless steel exterior with a mild detergent and soft cloth. Schedule annual CSA inspection and calibrate manual controls as needed.
