Stop sacrificing control for capacity. This 36-inch stainless steel teppanyaki griddle features a 3/4-inch thick cooking plate paired with a 33,000 BTU liquid propane burner, ensuring consistent heat distribution and quick recovery for continuous service. Designed for commercial kitchens, it offers manual control and a standing pilot for reliable ignition in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Allow griddle to cool. Scrape plate with a stainless spatula to remove food debris. Wipe surface with a cloth dampened in warm water and mild detergent; rinse with clean water. Empty and wash removable grease can and trough in warm, soapy water, then dry. Clean exterior with non-abrasive cleaner. Inspect seals and burners; clear vent paths. Perform daily surface cleaning and weekly coil or burner checks to prevent fires, contamination, and equipment failure.#@@#Additional Info#@#Royal Range RTY-36-LP offers a 36" stainless steel teppanyaki griddle with a 3/4" plate and 33,000 BTU output, powered by liquid propane; features include a removable grease can, grease trough, CSA rating, 315 pounds weight, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This 36-inch stainless steel teppanyaki griddle features a 3/4-inch thick cooking plate paired with a 33,000 BTU liquid propane burner, ensuring consistent heat distribution and quick recovery for continuous service. Designed for commercial kitchens, it offers manual control and a standing pilot for reliable ignition in high-demand environments.
#@@# Thick Griddle Plate#@#
The 3/4-inch thick plate provides mass that stabilizes surface temperature during heavy use, reducing hot and cold spots across the 36-inch cooking area. Operators will achieve consistent searing and grilling results while minimizing downtime for temperature recovery.
#@@# Precise Manual Control#@#
A single center burner with manual control allows chefs straightforward, tactile adjustment of flame intensity for direct technique work. Staff can make quick changes to cooking intensity without navigating complex electronics.
#@@# Robust Heat Output#@#
Rated at 33,000 BTU, the unit supplies ample thermal energy to reach service temperatures rapidly and sustain output under continuous loads. Kitchens will benefit from shorter preheat cycles and steady performance during peak periods.
#@@# Sanitation Ready#@#
Constructed with stainless steel front, sides, and ledge, and certified CSA-Sanitation, the griddle meets commercial cleanliness expectations. Teams will find surface maintenance and regulatory compliance easier to manage.
#@@# Grease Management#@#
A full-width grease trough directs residues toward a large removable grease can, simplifying collection and disposal. Staff will reduce cleaning time and limit flare risks through controlled grease removal.
#@@# Serviceable Design#@#
The standing pilot and accessible components support straightforward inspection and field service without specialized tools. Maintenance teams will complete routine tasks efficiently, extending equipment uptime and operational life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 3/4" griddle plate after each service with a stainless scraper while warm, then wipe with a damp cloth and approved degreaser to prevent carbon buildup. Empty and sanitize the large removable grease can and trough daily. Inspect and tighten manual control fittings weekly and verify standing pilot ignition functions; replace defective components immediately. Schedule professional CSA-Sanitation inspections annually and calibrate burners to maintain 33,000 BTU output.
