Stop compromising throughput for control. This 36-inch stainless steel natural gas teppanyaki griddle delivers targeted heat and consistent output for busy kitchens that require flat top performance without downtime. Chefs receive precise manual control over a robust 3/4-inch thick plate designed to retain heat and maintain surface temperature during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Scrape griddle plate while warm to remove food debris. Use a mild detergent and hot water with a non-abrasive pad to clean plate, grease trough, and removable can. Rinse thoroughly and dry to prevent rust. Clean stainless steel exterior with a soft cloth and approved cleaner. Check CSA sanitation compliance and inspect seals and pilots. Perform coil and vent cleaning regularly to reduce fire risk, bacteria, energy use, and equipment wear.#@@#Additional Info#@#Royal Range RTY-36-NG 36" stainless steel teppanyaki griddle delivers 33,000 BTU via natural gas. It has a 3/4" thick plate, manual burner control, removable grease can, stainless front and sides, CSA certification, weighs 315 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch stainless steel natural gas teppanyaki griddle delivers targeted heat and consistent output for busy kitchens that require flat top performance without downtime. Chefs receive precise manual control over a robust 3/4-inch thick plate designed to retain heat and maintain surface temperature during continuous service.
#@@# Griddle Plate#@#
Thick 3/4-inch steel concentrates thermal mass where contact matters, reducing temperature fluctuation when staff load the surface. Operators experience steady searing and even browning across the entire 36-inch width.
#@@# Heat Output#@#
A single center burner rated at 33,000 BTU supplies intense, focused energy for fast recovery and rapid reheat after product contact. Kitchen teams benefit from shorter cycle times and predictable cook rates under high demand.
#@@# Control System#@#
Manual control with standing pilot gives technicians simple, field-serviceable regulation without complex electronics. Maintenance crews appreciate fewer failure points and straightforward diagnostics.
#@@# Construction Quality#@#
Stainless steel front, sides, and ledge resist corrosion in commercial environments and simplify daily sanitation tasks. Staff perform quick surface wipes and exterior cleaning while preserving a professional appearance.
#@@# Grease Management#@#
Integrated grease trough and large removable grease can streamline waste capture and disposal during long shifts. Managers reduce fire risk and limit time spent on midservice cleaning operations.
#@@# Compliance and Origin#@#
CSA-Sanitation listing affirms suitability for commercial food handling and supports inspections for institutional accounts. Made in USA manufacturing ensures parts availability and clear provenance for procurement teams.
Specifications present a compact profile with a 36-inch cooking width, 28.75-inch depth, and 10.13-inch height supporting installation within existing lineups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RTY-36-NG by cleaning the 3/4" griddle plate daily with a stainless scraper while hot, then apply a food-safe oil to protect the surface. Empty and sanitize the removable grease can after each service; flush the grease trough with warm water and mild detergent weekly. Inspect standing pilot and manual control valves monthly for leaks; tighten fittings and replace worn gaskets immediately. Schedule CSA sanitation checks annually to ensure compliance.
