Stop sacrificing output for control. This stainless steel natural gas teppanyaki griddle delivers concentrated heat, robust throughput, and easy maintenance in a compact 24" footprint. Designed for continuous use in restaurants, hospitality venues, hospitals, and institutional kitchens, it provides 33,000 BTU and a 3/4" thick griddle plate for even cooking and resistance to warping under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle. Scrape the 3/4" thick plate with a flat spatula to remove food debris into the large removable grease can. Wipe with a damp cloth and mild detergent; avoid abrasive pads. Clean grease trough and condenser areas to reduce fire risk and maintain efficiency. Rinse and dry thoroughly. Inspect seals and pilot assembly; replace worn parts. Empty grease can after each shift to prevent buildup and pass CSA-Sanitation checks.#@@#Additional Info#@#Royal Range RTY-24-NG stainless steel Teppanyaki griddle delivers 33,000 BTU with a 3/4" plate, manual center burner and standing pilot. Features grease trough, removable grease can, CSA sanitation and Made in USA construction.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This stainless steel natural gas teppanyaki griddle delivers concentrated heat, robust throughput, and easy maintenance in a compact 24" footprint. Designed for continuous use in restaurants, hospitality venues, hospitals, and institutional kitchens, it provides 33,000 BTU and a 3/4" thick griddle plate for even cooking and resistance to warping under heavy loads.
#@@# Precision Heat Delivery#@#
A single 33,000 BTU center burner ensures focused heat across the 24" plate, enabling quick recovery and consistent surface temperature. Chefs achieve repeatable sear and char profiles, reducing cook time variance and improving consistency.
#@@# Thick Steel Plate#@#
The 3/4" thick griddle plate stabilizes cooking temperature during peak service. It minimizes thermal fluctuation when multiple pans or proteins are placed on the surface, maintaining yield and texture.
#@@# Manual Control Interface#@#
A manual control with standing pilot simplifies operation and reduces electronic failure points. Staff training is faster as operators can adjust flame output directly and predictably.
#@@# Grease Management System#@#
An integrated grease trough channels waste to a large removable grease can, speeding cleanup and reducing fire risk. The removable canister supports routine sanitation protocols required by institutional kitchens.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, and ledge resist corrosion and simplify cleaning. The durable exterior withstands frequent contact and chemical cleaners used in schools, hospitals, and hospitality settings.
#@@# Regulatory Compliance#@#
This unit meets CSA-Sanitation standards and carries a Made in USA designation, supporting compliance programs and procurement policies. Facilities achieve audit-ready status more efficiently when equipment aligns with sanitary codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 3/4" griddle plate daily to prevent carbon buildup. Scrape residue while warm, then apply a thin oil film and heat to season the surface. Empty and sanitize the large removable grease can and trough after each service; check seals on the stainless steel front and sides for integrity. Verify the standing pilot and manual control function weekly and confirm Natural Gas connections for leaks. Schedule professional CSA-Sanitation inspections annually.
