Stop sacrificing throughput for control. This electric countertop griddle combines precise thermostatic regulation with a heavy-duty cooking surface to maintain consistent temperatures across a full 72 inches of workspace, enabling uninterrupted service in high-volume kitchens. Operators will sustain menu tempo while producing uniform results from the first shift to the last.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RTGE-72 and allow the griddle plate to cool. Scrape grease into the 4" trough, collect waste in a heatproof container, and wipe the 3/4" plate with a soft cloth and mild detergent. Rinse with clean water and dry thoroughly to prevent corrosion. Clean stainless steel sides and control panel with non-abrasive cleaner. Inspect door seals and thermostatic controls. Schedule coil and vent cleaning to reduce fire risk and extend equipment life. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Royal Range RTGE-72 electric griddle has a 72" stainless steel cooking surface, 3/4" polished plate, thermostatic controls, 4" grease trough, adjustable legs, 20.4 kW (208 volts, 1-Ph, 100 amps), and is CSA certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric countertop griddle combines precise thermostatic regulation with a heavy-duty cooking surface to maintain consistent temperatures across a full 72 inches of workspace, enabling uninterrupted service in high-volume kitchens. Operators will sustain menu tempo while producing uniform results from the first shift to the last.
#@@# Cooking Surface#@#
The 72-inch, 3/4-inch polished steel plate delivers broad, flat heat distribution for simultaneous cooking of multiple items. Chefs achieve consistent sear and temperature uniformity across the entire surface, reducing product variability and rework.
#@@# Temperature Control#@#
Digital thermostatic controls allow accurate setpoints and steady-state operation across the full wattage range. Staff maintain target temperatures during heavy load cycles, which minimizes hot spots and preserves product quality under continuous use.
#@@# Grease Management#@#
A 4-inch grease trough channels runoff away from the cooking area to a collection point, simplifying regular cleaning and reducing fire risk. Kitchen crews spend less time on maintenance while sanitation standards remain measurable for inspections.
#@@# Durable Construction#@#
Stainless steel sides, control panel, and ledge provide corrosion resistance and withstand daily commercial cleaning routines. Management benefits from lower lifecycle repair costs and a professional appearance in front- and back-of-house environments.
#@@# Power And Electrical#@#
At 20.4 kW and 208 volts with 1-Ph service and 100 amp draw, the unit supplies substantial thermal output for rapid recovery during peak periods. Engineers and electricians can plan dedicated circuits with specified hertz and amperage to ensure stable operation.
#@@# Installation Flexibility#@#
Countertop design with 4-inch adjustable legs simplifies placement on existing worklines and allows for leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Royal Range RTGE-72 griddle, inspect and tighten electrical connections monthly for safe 208v operation. Clean the 4" grease trough daily with a noncorrosive degreaser and nylon scrub pad. Level the unit and check 4" adjustable legs weekly. Calibrate thermostatic controls quarterly with a surface thermometer and adjust per factory specs. Remove carbon buildup from the 3/4" polished steel plate after each service, applying a food-grade conditioner.
