Stop sacrificing throughput for consistent cooking quality. This 36-inch electric griddle features a 3/4-inch polished steel cooking plate and 10.2 kW of power, ensuring even temperatures across a wide countertop footprint. Food service teams benefit from predictable heat control and continuous production capacity for high-volume cooking lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RTGE-36 and let it cool. Scrape the 3/4" polished steel plate with a griddle scraper, then use mild detergent and warm water with a non-abrasive pad. Rinse with clean water and dry to prevent corrosion. Clean the 4" grease trough after each shift. Wipe the control panel and stainless sides with a soft cloth and approved cleaner. Check seals and thermostatic controls for proper function. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Royal Range RTGE-36 features a 36" stainless steel griddle with a 3/4" plate, thermostatic controls, a 4" grease trough, and adjustable legs. It runs on 208 volts, 10.2 kW, 1-Ph, 60 Hz, draws 50 amps, meets CSA standards, and weighs 290 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking quality. This 36-inch electric griddle features a 3/4-inch polished steel cooking plate and 10.2 kW of power, ensuring even temperatures across a wide countertop footprint. Food service teams benefit from predictable heat control and continuous production capacity for high-volume cooking lines.
#@@# Thermostatic Controls#@#
Thermostatic controls enable direct set-and-hold temperature management, allowing staff to maintain consistent surface heat during peak service. Operators can monitor and adjust heat without guesswork, preserving product quality and minimizing waste.
#@@# Thick Steel Plate#@#
The 3/4-inch polished steel plate provides thermal mass that evens out temperature across the entire 36-inch surface, reducing hot and cold spots during continuous use. Chefs achieve uniform browning on proteins and consistent contact cooking for high-throughput menus.
#@@# Grease Management#@#
A 4-inch grease trough channels runoff away from the cooking surface to a front-access drain, simplifying grease collection and daily cleaning. Crew members can perform maintenance more quickly, reducing downtime between service periods.
#@@# Durable Exterior#@#
Stainless steel sides, control panel, and ledge resist corrosion in commercial kitchens and allow for frequent sanitation procedures without surface degradation. Facilities maintain a professional appearance while adhering to rigorous cleaning schedules.
#@@# Compact Countertop Design#@#
Countertop installation with four-inch adjustable legs provides stable placement on variable work surfaces while conserving floor space in busy kitchens. Managers can integrate the unit into existing lines to expand capacity without major layout changes.
#@@# Electrical Capacity#@#
A single-phase 208-volt, 50-amp configuration supplies 10,200 Watts of heating power to sustain high-output cooking without auxiliary boosters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the RTGE-36 griddle daily to maintain consistent heat transfer. Scrape the 3/4" polished steel plate after each shift and wipe with a damp cloth and food-safe degreaser. Empty and sanitize the 4" grease trough and drip collection area weekly. Verify thermostatic controls and electrical connections at monthly intervals; tighten terminals and confirm 208v supply and 50 amp circuit integrity. Adjust 4" legs to level the unit and verify CSA-Sanitation compliance.
