Stop compromising throughput for consistent cook quality. This countertop electric griddle delivers a controlled, commercial-grade cooking surface that maintains precise temperatures across a 12-inch width while occupying minimal counter space. Food service teams will gain a dependable platform for continuous production without frequent adjustments or rework.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let the plate cool. Scrape debris with a spatula, then apply a mild degreaser and wipe with a soft cloth. Remove grease from the 4" trough and empty into a safe container. Clean stainless sides and control panel with non-abrasive cleaner. Check and wipe thermostatic controls and ledge. Inspect door seals, legs, and power cord for damage. Rinse, dry completely, and reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Royal Range RTGE-12 electric griddle has a 12" cooking surface, a 3/4" polished steel plate, thermostatic controls, a 4" grease trough, adjustable legs, 3.4 kW power at 208 volts, and CSA certification, made in the USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cook quality. This countertop electric griddle delivers a controlled, commercial-grade cooking surface that maintains precise temperatures across a 12-inch width while occupying minimal counter space. Food service teams will gain a dependable platform for continuous production without frequent adjustments or rework.
#@@# Temperature Control#@#
Thermostatic controls provide direct setpoint regulation and maintain plate temperature under load for repeatable results. Technicians will appreciate the responsive control system that minimizes temperature swings during peak cycles.
#@@# Cooking Surface#@#
A 3/4-inch polished steel plate ensures rapid heat transfer and direct contact searing, producing uniform browning across the 12-inch cooking width. Operators can cook high volumes of proteins and breakfast items with consistent finishes and reduced hot spots.
#@@# Grease Management#@#
An integrated 4-inch grease trough channels runoff away from the cooking surface to simplify daily cleaning and reduce flare risks. Staff will spend less time on maintenance and more time on food preparation while sanitation standards remain consistent.
#@@# Construction Durability#@#
Stainless steel sides, control panel, and ledge provide resistance to corrosion and repeated washdown procedures common in commercial kitchens. Maintenance teams will find the robust exterior holds up to routine use and preserves its appearance over time.
#@@# Power And Electrical#@#
The griddle operates at 208 volts, draws 17 amps, and delivers 3.4kW of heating capacity on a single-phase supply for reliable performance in standard commercial electrical configurations. Kitchen planners can integrate this unit into existing 208v circuits without special phase conversion.
#@@# Compliance And Origin#@#
The product carries CSA sanitation certification and is assembled in the USA, meeting regulatory expectations for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cooking surface daily and remove debris with a nonabrasive scraper to preserve the 3/4" polished steel plate finish. Drain and clean the 4" grease trough after each shift, using a degreasing solution and hot water; dry thoroughly. Calibrate thermostatic controls monthly and verify 208v supply and 17 amp draw to prevent imbalance. Tighten adjustable legs quarterly and sanitize stainless steel exterior with CSA‑approved cleaners to maintain compliance and longevity.
