Stop compromising throughput for consistent heat delivery. This commercial electric griddle delivers precise temperature control and heavy-duty construction to support sustained high-volume cooking without performance loss. Designed for professional kitchens, it balances rapid recovery with uniform surface heat to maintain product quality during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RTGE-60 before service. Scrape and wipe the 3/4" steel plate with a soft cloth and mild detergent; rinse and dry. Empty the 4" grease trough, dispose of grease per local codes, and clean with degreaser regularly to prevent fires. Clean control panel and stainless sides with non-abrasive cleaner. Inspect and clean ventilation and coils to lower energy use. Verify CSA sanitation compliance and document cleaning dates.#@@#Additional Info#@#Royal Range RTGE-60 is a 60" stainless steel electric griddle with a 3/4" polished plate, thermostatic controls, 4" grease trough, adjustable legs, 17,000 Watts (208 volts, 82 amps, 1-Ph), CSA and CSA-Sanitation listings, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent heat delivery. This commercial electric griddle delivers precise temperature control and heavy-duty construction to support sustained high-volume cooking without performance loss. Designed for professional kitchens, it balances rapid recovery with uniform surface heat to maintain product quality during peak service periods.
#@@# Cooking Surface#@#
A 60-inch cooking plate provides expansive workspace to run multiple stations concurrently, increasing output under continuous use. Operators gain a 3/4-inch polished steel plate that resists warping and conducts heat evenly across the entire surface for consistent searing and browning.
#@@# Temperature Control#@#
Digital thermostatic controls enable fast, repeatable set points and tight regulation to prevent hotspots and thermal drift during long service runs. Chefs achieve predictable results through stable control that minimizes menu variation and reduces product waste.
#@@# Heat Output#@#
A 17.0-kilowatt heating system delivers robust power with rapid recovery after replenishing the plate with product, keeping throughput steady during rush periods. Facilities that require sustained high output benefit from the unit operating at full load without sacrificing surface temperature.
#@@# Construction Quality#@#
Stainless steel exterior panels, control ledge, and reinforced sides provide corrosion resistance and simplified sanitation in demanding environments. Maintenance crews perform faster cleanups and service checks thanks to accessible panels and durable materials that withstand daily use.
#@@# Grease Management#@#
An integrated 4-inch grease trough channels drippings efficiently to prevent pooling on the cooking area and reduce flare risks. Kitchen staff experience streamlined grease removal and safer handling during hot cycles, supporting sanitation protocols and reducing floor slip hazards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostatic controls calibrate within range to maintain surface temperature. Drain and clean the 4" grease trough daily; remove residue with food-safe degreaser and rinse. Polish the 3/4" steel plate after cool down using nonabrasive pads to prevent pitting. Tighten accessible fasteners monthly and confirm 4" adjustable legs secure level alignment. Schedule CSA and electrical inspections annually to ensure safe 208v operation.
