Stop sacrificing throughput for control. This 24-inch stainless steel electric griddle delivers accurate surface temperatures and sustained heat flux, allowing kitchens to maintain consistent cook quality during peak service. Designed for countertop use in commercial environments, the unit balances power and footprint to support continuous production without frequent adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle before cleaning. Scrape excess food and pour off grease into a pan, then wipe the 3/4" polished steel plate with a soft cloth and mild detergent. Flush the 4" grease trough and dry thoroughly. Clean stainless steel sides and control panel with non-abrasive cleaner. Inspect and clean condenser coils and vents to maintain efficiency and lower utility costs. Follow CSA-Sanitation guidelines and ensure unit is dry before reconnecting power.#@@#Additional Info#@#Royal Range RTGE-24 is a 24" stainless steel griddle with a 3/4" cooking plate, thermostatic controls, 6.8 kW at 208 volts, 33 amps, CSA certifications, 4" grease trough, adjustable legs, made in USA, for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch stainless steel electric griddle delivers accurate surface temperatures and sustained heat flux, allowing kitchens to maintain consistent cook quality during peak service. Designed for countertop use in commercial environments, the unit balances power and footprint to support continuous production without frequent adjustments.
#@@# Thick Steel Plate#@#
A 3/4-inch polished steel plate provides high thermal mass for steady heat retention and uniform browning across the entire 24-inch cooking area. Cooks will notice reduced cold spots and fewer temperature corrections when searing and griddling high volumes of product.
#@@# Precise Thermostatic Control#@#
A thermostatic control system lets operators set and hold exact surface temperatures, minimizing product variation between batches. Chefs achieve repeatable results for eggs, pancakes, and proteins while reducing scrap from overcooking.
#@@# High Power Output#@#
At 6.8 kilowatts and 208 volts, the griddle produces rapid heat recovery and supports continuous load during rush periods. Line cooks can maintain full production rates without prolonged cooldowns after heavy use.
#@@# Sanitation Ready#@#
Construction meets CSA-Sanitation standards and uses stainless steel for sides, control panel, and ledge to simplify daily cleaning protocols. Maintenance teams will spend less time on corrosion control and more time on preventive tasks.
#@@# Integrated Grease Management#@#
A 4-inch grease trough channels runoff to a collection point to prevent buildup on the cooking surface and reduce fire risk. Kitchen staff gain safer operation and faster end-of-day cleanup with fewer manual scrapes.
#@@# Commercial Countertop Design#@#
Four-inch adjustable legs provide stable installation on uneven worktops while the compact countertop configuration conserves line space. Facility planners can place the unit on existing counters or stainless tables to optimize workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the stainless steel cooking surface daily using a nonabrasive pad and food‑safe detergent to remove carbon buildup and prevent hotspots. Drain and flush the 4" grease trough after each service; dispose of waste per local codes. Verify thermostatic controls and calibrate weekly with a surface thermometer. Tighten fasteners and check adjustable legs for stability monthly. Schedule CSA and electrical inspections annually to ensure compliant operation.
