Stop compromising workspace integrity for temporary convenience. This stainless steel equipment stand provides stable, sanitary support for heavy-duty line pieces and countertop cooking units while enabling efficient workflow and maintenance access. Engineers designed the unit for commercial kitchens that require durable construction, regulatory compliance, and straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand of all items. Mix warm water with mild detergent (use gallons or liters as needed). Wipe top, undershelf, legs, and open base with a soft cloth; scrub joints and welds to remove grease and debris. Rinse with clean water and dry thoroughly to prevent corrosion. Clean weekly for heavy use; inspect for wear and fasten bolts. Regular cleaning stops contamination, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Royal Range RSS-36HD is a 36-1/2" W x 30" D x 22" H open-base stand with a stainless steel top, undershelf, and legs for heavy-duty use; CSA-certified, KD design, made in USA, 80 pounds, for countertop cooking.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for temporary convenience. This stainless steel equipment stand provides stable, sanitary support for heavy-duty line pieces and countertop cooking units while enabling efficient workflow and maintenance access. Engineers designed the unit for commercial kitchens that require durable construction, regulatory compliance, and straightforward installation.
#@@# Top Load Strength#@#
Engineers crafted the top from stainless steel to withstand intense daily use and frequent equipment changes. The 36.5-inch width and 30-inch depth deliver a broad, flat surface that supports heavy cooking appliances without flex or distortion.
#@@# Open Base Access#@#
The open base design allows staff to access plumbing, wiring, and cleaning zones quickly, reducing downtime during service and maintenance. Technicians can reach components without removing panels, which shortens service intervals.
#@@# Sanitation Compliance#@#
CSA sanitation certification confirms the stand meets established hygiene standards for food service environments. Inspectors validate surface finish and construction methods that minimize microbial harborage and simplify cleaning.
#@@# All Stainless Construction#@#
The construction uses stainless steel for the top, undershelf, and base, which resists corrosion from daily washdown and cleaning chemicals. Managers maintain appearance and structural integrity with routine cleaning protocols rather than frequent replacement.
#@@# Compact Footprint#@#
Dimensions of 36-1/2 inches by 30 inches by 22 inches provide a compact footprint that fits under counters and alongside prep lines while maximizing usable surface area. Planners optimize kitchen layout by placing units where they support rapid meal assembly.
#@@# Portable Knockdown Design#@#
Knockdown (KD) assembly facilitates transport and on-site setup for renovations or relocations, reducing installation labor and shipping volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Royal Range RSS-36HD equipment stand weekly for soil, grease, and loose fasteners. Remove shelves and clean all stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Sanitize per CSA guidelines using EPA-approved agents and allow full air dry before reassembly. Tighten leveling feet to maintain a flat work plane and verify 36.5" x 30" footprint clearance for airflow and service access.
