Stop compromising workspace efficiency for temporary fixes. This stainless steel equipment stand delivers rigid support, sanitary surfaces, and accessible storage for busy food service environments, enabling consistent workflow and reliable weight capacity. Designed for frequent use, this stand integrates seamlessly into snack lines, prep stations, and countertop cooking setups, reducing setup time and maintaining cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Degrease oven vents and hood filters with an alkaline cleaner to reduce fire risk. Brush condenser coils and vacuum dust to improve efficiency and lower energy use. Inspect seals and hinges; tighten fasteners and replace worn parts to avoid breakdowns. Document cleaning to meet CSA and health inspections.#@@#Additional Info#@#Royal Range RSS-48SN stainless steel stand measures 48.5" W x 24" D x 22" H, with an open base, welded top and undershelf, 82 pounds, knockdown design, Made in USA, CSA certified, for countertop cooking lines and heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel equipment stand delivers rigid support, sanitary surfaces, and accessible storage for busy food service environments, enabling consistent workflow and reliable weight capacity. Designed for frequent use, this stand integrates seamlessly into snack lines, prep stations, and countertop cooking setups, reducing setup time and maintaining cleanliness.
#@@# Top Load Surface#@#
Engineered with a full stainless steel top, the stand provides a flat, corrosion-resistant work surface rated for regular commercial use. Users will experience minimal surface wear and simple cleanup, ensuring prep areas remain compliant with sanitation standards such as CSA.
#@@# Open Base Access#@#
An open base layout grants unobstructed legroom and immediate access to stored supplies or equipment placed beneath the top. Staff can move quickly during peak periods, shortening service cycles and improving line ergonomics.
#@@# Robust Construction#@#
Built entirely from stainless steel for the top, base, and undershelf components, the stand resists bending, warping, and surface degradation under constant operational loads. Managers will benefit from reduced replacement cycles and predictable performance over time.
#@@# Compact Footprint#@#
Measuring 48.5 inches wide by 24 inches deep and standing 22 inches high, the stand fits within tight kitchen zones while offering substantial usable area. Operators can place cookware, small appliances, or staging items without sacrificing aisle clearance or workflow patterns.
#@@# Commercial Sanitation Compliance#@#
Manufactured to meet CSA sanitation criteria and produced in the United States, the stand supports inspection readiness and institutional purchasing requirements. Procurement teams can document compliance and simplify vendor qualification during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove food debris with neutral pH detergent and warm water, rinsing thoroughly. Dry surfaces with a lint-free cloth to avoid spots and corrosion. Tighten fasteners monthly and ensure the base is level; adjust feet if wobble exceeds 1/8 inch. Clean undershelf and base for airflow and sanitation; use a soft brush for joints.
