Stop compromising workspace integrity for temporary convenience. This stainless steel equipment stand delivers commercial strength, consistent support, and a sanitary design, allowing teams to sustain peak production while meeting regulatory cleaning standards. Installers will find the station ready for rapid deployment in kitchens, snack lines, and prep zones where stable elevation and open access are crucial.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove debris and loose grime from stainless-steel surfaces. Mix mild detergent with warm water (use gallons or liters as needed). Wipe top, undershelf, legs, and open base with a soft cloth; scrub joints and welds with a nylon brush. Rinse with clean water and dry fully to prevent corrosion. Clean vents and nearby ovens to reduce grease buildup and fire risk. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Royal Range RSS-36SN stainless steel stand measures 36-1/2" W x 24" D x 22" H. Open base supports cooking lines and snack stations, resists corrosion, complies with CSA standards, made in USA, weighs 72 pounds, KD for assembly.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for temporary convenience. This stainless steel equipment stand delivers commercial strength, consistent support, and a sanitary design, allowing teams to sustain peak production while meeting regulatory cleaning standards. Installers will find the station ready for rapid deployment in kitchens, snack lines, and prep zones where stable elevation and open access are crucial.
#@@# Top Load Strength#@#
Engineers built the top with full stainless steel to handle heavy cooking apparatus and prep loads without flex. Chefs maintain a stable work height across the 36.5-inch width while preserving surface hygiene and resistance to corrosion.
#@@# Open Base Access#@#
Designers specified an open base to maximize undercounter accessibility for carts, bins, and mobile equipment. Staff can speed up restocking and cleaning tasks because clearance remains unobstructed, making visual inventory checks immediate.
#@@# Sanitary Certification#@#
Manufacturing includes CSA sanitation compliance, ensuring the stand meets industry cleaning and material standards for food contact areas. Kitchen managers can reduce inspection friction and uphold health code expectations with documented certification.
#@@# Compact Footprint#@#
The 36.5-inch by 24-inch footprint provides a compact station that fits crowded lines while delivering a 22-inch working height tailored to common countertop workflows. Operators can position the stand between ovens and service lines to create ergonomic transitions and conserve floor space.
#@@# Robust Construction#@#
Fabricators constructed both the top and base from stainless steel to resist warping, staining, and repetitive washdown cycles. Maintenance crews can execute routine sanitation without compromising structure, and the unit withstands daily high-intensity use.
#@@# Made In USA#@#
Production takes place domestically, supporting consistent quality control and part traceability for fleet deployments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RSS-36SN stainless steel stand by wiping surfaces daily with a neutral pH cleaner and soft cloth to remove food residue and prevent corrosion. Inspect welds and fasteners weekly; tighten loose hardware and repair seams immediately. Sanitize per CSA guidelines using approved sanitizer at manufacturer concentrations and contact time. Level the unit and check adjustable feet monthly for load distribution. Remove grease from undershelf and legs with degreaser; rinse thoroughly.
