Production occurs in the USA, delivering consistent quality control and parts traceability for service teams. Procurement professionals receive a product that aligns with sourcing policies and simplifies warranty support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove removable parts and wipe surfaces with a mild detergent solution and a soft cloth. Clean stainless steel tops, bases, and undershelves with non-abrasive cleaners; rinse and dry to prevent corrosion. Degrease vents and around cooking areas to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Follow CSA sanitation guidelines and document cleaning schedules to pass inspections.#@@#Additional Info#@#Royal Range RSS-18HD 22" H stainless steel stand measures 18.5" W x 30" D x 22" H. It has an open-base design, stainless steel top, and is rated for heavy-duty use. KD for quick install, made in USA, CSA-Sanitation listed, 50 lbs shipping weight.#@@#General Info#@#Description #@#
Production occurs in the USA, delivering consistent quality control and parts traceability for service teams. Procurement professionals receive a product that aligns with sourcing policies and simplifies warranty support.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a microfiber cloth to remove grease and prevent corrosion; apply cleaner with the grain and buff immediately to avoid streaks. Remove debris from the base and under-shelf areas weekly and flush with warm water; dry thoroughly to prevent moisture. Inspect welds, fasteners, and leveling feet monthly; tighten or replace components to maintain a 50-pound load rating per shelf. Sanitize surfaces with a food-contact sanitizer after heavy use.
