Stop compromising workspace efficiency for durability. This stainless steel equipment stand delivers stable support and hygienic surfaces for high-use countertop operations while occupying minimal floor space. Designed for food service environments, this unit balances rugged construction with precise dimensions to integrate into snack lines, back bars, and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Scrub condenser coils and undershelf areas with a brush to remove grease. Inspect seals and fasteners; tighten or replace as needed. Use non-abrasive cleaners on stainless steel tops and bases. Follow CSA guidelines and document cleaning frequency to maintain safety and efficiency.#@@#Additional Info#@#Royal Range RSS-12SN 22" H stainless steel stand measures 12-1/2" W x 24" D x 22" H. It has an open-base design, stainless steel top, and undershelf.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel equipment stand delivers stable support and hygienic surfaces for high-use countertop operations while occupying minimal floor space. Designed for food service environments, this unit balances rugged construction with precise dimensions to integrate into snack lines, back bars, and prep stations.
#@@# Stainless Steel Top#@#
Constructed with a full stainless steel top, the stand resists corrosion and accepts frequent cleaning cycles without surface degradation. Operators maintain sanitary contact points easily because the smooth top sheds debris and withstands commercial detergents.
#@@# Open Base Design#@#
The open base provides unobstructed access beneath the work surface for quick cleaning and storage of small carts or supplies. Staff reduce downtime during line changes because the exposed area allows visual inventory checks and rapid floor sanitation.
#@@# Compact Footprint#@#
Measuring 12-1/2 inches wide by 24 inches deep with a 22-inch height, the stand fits narrow work aisles while offering usable depth for most countertop equipment. Managers maximize space planning since the dimensions conform to typical counter and service line configurations.
#@@# All-Stainless Construction#@#
Both top and base use stainless steel construction to deliver uniform strength across load points and prevent galvanic weak spots. Maintenance teams minimize part replacement because the consistent material simplifies repair and extends service life.
#@@# Sanitation Certification#@#
Certified to CSA sanitation standards, the stand meets regulatory expectations for food-contact environments and institutional kitchens. Compliance teams streamline inspections because the unit documents adherence to common health and safety protocols.
#@@# Made In USA#@#
Manufactured domestically, the stand supports localized supply chains and shorter lead times for inventory replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten hardware to maintain structural integrity of the Royal Range RSS-12SN stainless steel stand. Sanitize surfaces with a food-safe detergent and warm water; rinse and dry to prevent spots. Degrease undershelf and legs with alkaline cleaner when buildup appears. Level unit using shims to ensure even weight distribution. Replace damaged gaskets or bent components immediately to maintain CSA sanitation compliance.
