Stop compromising throughput for control. This stainless steel stock pot range delivers concentrated power and reliable operation for kitchens that require consistent high-heat performance under continuous use. Designed for commercial settings, this unit combines a three-ring burner configuration, manual continuous pilots, and a robust open base to support large-volume cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Remove grates and burner parts; soak in warm water with degreaser for 15–30 minutes, then scrub with a nonabrasive brush. Wipe stainless steel surfaces with mild detergent, then rinse and dry to prevent corrosion. Clean oven cavity and base daily to remove grease and debris. Vacuum condenser coils and vents weekly to maintain efficiency and reduce fire risk. Inspect seals and pilots; replace worn parts.#@@#Additional Info#@#Royal Range RSP-24-NG is a 24" stainless steel natural gas stock pot range with a three-ring cast iron burner, manual controls, open cabinet base, adjustable legs, CSA certifications, 90,000 BTU output, 24" height, and 160 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This stainless steel stock pot range delivers concentrated power and reliable operation for kitchens that require consistent high-heat performance under continuous use. Designed for commercial settings, this unit combines a three-ring burner configuration, manual continuous pilots, and a robust open base to support large-volume cooking tasks.
#@@# Power Output#@#
Delivering 90,000 BTU, the unit supplies concentrated thermal energy for rapid boil times and sustained high-heat simmering. Operators gain predictable heat delivery across large pots, reducing cook time and streamlining batch production.
#@@# Three-Ring Burner#@#
The single burner features a three-ring design that concentrates heat into a large-diameter contact area for even heat distribution across stock pots. Chefs maintain consistent reductions and long-duration boils with minimal cold spots.
#@@# Control System#@#
Manual controls with continuous pilots provide direct, tactile adjustment of flame intensity and instant relight capability after brief interruptions. Technicians appreciate the simple control architecture for straightforward troubleshooting and minimal downtime.
#@@# Construction Materials#@#
Stainless steel front and sides combined with a stainless valve cover create a corrosion-resistant exterior that withstands daily cleaning and heavy-duty use. Facilities managers reduce lifecycle maintenance through durable surfaces that resist staining and wear.
#@@# Cabinet Configuration#@#
The open cabinet base allows convenient access to supply connections and under-counter storage while improving ventilation around the burner assembly. Service personnel access components quickly during routine inspection or repair, lowering service time.
#@@# Compliance and Origin#@#
Certified to cCSAus and CSA-Sanitation standards, the range meets regulatory requirements for safety and foodservice sanitation in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from the three-ring cast iron top to maintain consistent heat output. Clean stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion. Verify manual control valves and continuous pilots for leaks using a soap solution; repair any leak immediately. Level the unit and tighten leg fasteners every month. Replace worn gaskets and confirm CSA and CSA-Sanitation labels remain legible.
