Equip high-volume kitchens with a robust double stock pot range that delivers targeted heat and sustained output without downtime. This natural gas unit supplies 180,000 BTU across two three-ring burners to support continuous cooking of large-capacity stock pots, reducing service bottlenecks and preserving consistent heat profiles for long simmer cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut the gas supply and let the range cool. Remove grates and wash with warm, soapy water; scrub cast iron tops with a nylon brush, dry, and re-season if needed. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean burners and pilots to remove food and grease; clear vents and oven areas to prevent fires. Inspect seals and tighten fittings. Schedule regular coil and component cleaning to improve efficiency and meet CSA sanitation requirements.#@@#Additional Info#@#The Royal Range RSP-18D-36-NG is a stainless steel, natural gas double stock pot range with two 3-ring burners, manual controls, open cabinet base, 180,000 BTU output, and CSA listings. It measures 18" wide, 36" high, and weighs 220 pounds.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a robust double stock pot range that delivers targeted heat and sustained output without downtime. This natural gas unit supplies 180,000 BTU across two three-ring burners to support continuous cooking of large-capacity stock pots, reducing service bottlenecks and preserving consistent heat profiles for long simmer cycles.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify sanitation procedures in busy back-of-house environments. Operators can clean surfaces quickly and maintain a professional appearance while meeting CSA-Sanitation requirements.
#@@# Powerful Burner Array#@#
Two burner sections each include three concentric rings to match pan size and control heat intensity precisely. Chefs can modulate ring selection to concentrate high heat for rapid boiling or reduce flame for gentle simmering, improving recipe fidelity.
#@@# Continuous Pilot Controls#@#
Manual controls with continuous pilots deliver reliable ignition and steady operation during repeated use throughout a service period. Technicians can perform routine checks easily, reducing the risk of unexpected shutdowns during peak demand.
#@@# Open Cabinet Base#@#
An open cabinet base provides accessible storage for cookware and service tools while allowing airflow beneath the range for easier cleaning. Staff can retrieve items quickly and maintain organized staging areas during rush periods.
#@@# Adjustable Legs#@#
Adjustable legs enable leveling on uneven floors to ensure safe placement and consistent burner performance across the cook surface. Maintenance crews can align the unit to prevent wobble and preserve connection integrity.
#@@# Made In USA#@#
Fabrication in the United States supports domestic quality control and streamlines parts availability for maintenance and service support. Purchasing teams can coordinate replacement components with fewer lead time variables.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron tops using a brass brush; this prevents flame irregularities and maintains heat output. Clean stainless steel surfaces with a neutral detergent and soft cloth to avoid scratches. Flush pilot assemblies monthly and verify continuous pilots ignite reliably. Check gas connections for leaks with approved solution before each shift. Level the unit and tighten leg fasteners quarterly to preserve alignment and burner efficiency.
