When high-volume production and heat management are critical, this double stock pot range ensures reliable performance for heavy-duty kitchens. It delivers 180,000 BTU across two three-ring burners, allowing simultaneous large-pot use with precise manual control. A stainless-steel exterior and open cabinet base provide durability and easy service access for institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates, clean cast iron tops with mild detergent, and dry to prevent rust. Use non-abrasive cleaner on stainless steel. Degrease burners; inspect pilots and vents. Vacuum cabinet base and wipe interior. Clean oven vents and hoods to reduce fire risk. Check seals and valves for wear; schedule inspections to maintain efficiency and pass CSA-Sanitation checks.#@@#Additional Info#@#The Royal Range RSP-18D-24-NG delivers 180,000 BTU via two three-ring burners on an 18" stainless steel top, with manual controls, pilots, open base, adjustable legs, cCSAus and CSA certifications, made in USA, weighing 220 lbs.#@@#General Info#@#Description #@#
When high-volume production and heat management are critical, this double stock pot range ensures reliable performance for heavy-duty kitchens. It delivers 180,000 BTU across two three-ring burners, allowing simultaneous large-pot use with precise manual control. A stainless-steel exterior and open cabinet base provide durability and easy service access for institutional and commercial settings.
#@@# Three-Ring Burners#@#
Each burner has three concentric rings to match pot size and heating needs, offering scalable heat from simmer to boil. Operators adjust flames precisely, reducing fuel waste and improving consistency.
#@@# High Thermal Output#@#
With 180,000 BTU, the unit supports rapid water turnover and high-load cooking cycles, ensuring predictable hold times for stocks and broths while minimizing batch variation.
#@@# Manual Control System#@#
Continuous pilot ignition and manual valves ensure fail-safe operation and quick adjustments. Staff benefit from straightforward controls for easier training and troubleshooting.
#@@# Stainless Steel Construction#@#
The stainless-steel front and sides resist corrosion and simplify cleaning, meeting CSA-Sanitation standards. Surfaces endure rigorous cleaning without losing structural integrity.
#@@# Open Cabinet Base#@#
The open base provides direct access to gas connections and tool storage, reducing maintenance time. Technicians perform checks without disassembling the cooking deck.
#@@# Commercial Dimensions#@#
Its 18-inch cooking width and 24-inch height fit institutional stock pots while saving line space. Weighing 220 pounds, it offers a stable footprint for high-traffic kitchens and heavy cookware.
This natural gas double stock pot range is built with durable materials, a serviceable design, and safety certifications to ensure reliable use in restaurants, hospitals, universities, and large-scale foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Royal Range RSP-18D-24-NG, inspect burner ports weekly and clear carbon with a brass brush to maintain flame pattern. Clean cast iron tops after cooling and season with oil to prevent rust. Wipe stainless steel with neutral detergent; avoid chlorine cleaners. Check pilot flames and controls monthly; test for gas leaks. Schedule annual professional inspection.
