Stop compromising throughput for control. This 18-inch stainless steel double stock pot range delivers focused power and dependable operation for high-volume kitchens that require continuous heat and simple serviceability. Designed for liquid propane operation, the unit concentrates 180,000 BTU across two three-ring burners to drive rapid boil times and maintain stable temperatures under peak loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clear grease from oven cavities and vents using a degreaser rated for commercial kitchens to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Record cleaning dates to meet CSA sanitation and inspection standards.#@@#Additional Info#@#Royal Range RSP-18D-36-LP is a stainless steel, liquid propane double stock pot range with two 3-ring burners, manual controls, continuous pilots, open cabinet base, 180,000 BTU output, CSA listings, 18" wide, 36" tall, 220 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 18-inch stainless steel double stock pot range delivers focused power and dependable operation for high-volume kitchens that require continuous heat and simple serviceability. Designed for liquid propane operation, the unit concentrates 180,000 BTU across two three-ring burners to drive rapid boil times and maintain stable temperatures under peak loads.
#@@# Three Ring Burners#@#
Two three-ring burners deliver staged heat output for large pots and kettles, enabling fast ramp-up and precise simmer control. Operators gain flexible flame distribution that reduces cook time while preserving consistent product quality.
#@@# Manual Controls#@#
Manual control knobs with continuous pilots provide intuitive operation and uninterrupted ignition during service. Staff maintain predictable settings and achieve immediate response without complex electronics.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation in busy back-of-house environments. Maintenance teams access smooth surfaces for quick wipe downs and long-term durability.
#@@# Open Cabinet Base#@#
Open cabinet base offers accessible storage and clear airflow beneath the range, which improves service access and makes routine cleaning faster. Chefs store pans or supplies within reach while technicians inspect gas connections without disassembly.
#@@# High BTU Output#@#
A total of 180,000 BTU concentrates heat for large stock pots and high-capacity kettles, shortening time to boil and increasing meal throughput. Kitchen managers scale production with predictable thermal performance during continuous service.
#@@# Regulatory Compliance#@#
CSA and CSA-Sanitation listings confirm compliance with established safety and sanitation standards for commercial cooking equipment. Procurement teams gain confidence in specified approvals and in units manufactured in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent 180,000 BTU output. Clean cast iron tops with a nonabrasive brush and mild detergent; dry thoroughly to prevent corrosion. Verify manual controls and continuous pilots function each shift and adjust flame height per manufacturer guidance. Check door seals and cabinet base for leaks and wear; tighten fittings and replace gaskets when necessary. Schedule biannual professional service and keep records for CSA compliance.
