Stop sacrificing capacity for control. This liquid propane double stock pot range delivers sustained high-output cooking while preserving precise manual control for large-scale kitchens and institutional meal programs. Operations requiring continuous throughput will benefit from consistent heat, rugged construction, and serviceable components that minimize downtime and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and turn off gas before cleaning. Remove grates and burner caps; soak in hot, soapy water and scrub. Wipe stainless steel with mild detergent and a soft cloth; avoid abrasive pads. Clean grease from the cabinet base and control areas to reduce fire risk. Vacuum condenser coils and check seals for efficiency. Rinse parts, dry completely, then reassemble and restore gas. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Royal Range RSP-18D-24-LP is an 18" stainless steel double stock pot range with liquid propane, two 3-ring cast iron burners, manual controls, open cabinet base, 180,000 BTU output, CSA certified, 24" height, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This liquid propane double stock pot range delivers sustained high-output cooking while preserving precise manual control for large-scale kitchens and institutional meal programs. Operations requiring continuous throughput will benefit from consistent heat, rugged construction, and serviceable components that minimize downtime and labor.
#@@# Stainless Steel Exterior#@#
Stainless steel construction covers the front and sides, providing corrosion resistance and a smooth finish that cleaning crews can maintain quickly. Workers will complete sanitation tasks faster while preserving a professional appearance in high-traffic kitchens.
#@@# High Output Burners#@#
Two three-ring burners produce a combined 180,000 BTU to support the simultaneous use of multiple stock pots and high-volume boil applications. Chefs will sustain rolling boils and rapid recovery times for continuous production without sacrificing temperature consistency.
#@@# Manual Controls#@#
Manual valve controls with continuous pilots offer immediate, tactile adjustment and reliable ignition for uninterrupted service. Kitchen staff will respond instantly to load changes and avoid electronic failures that can disrupt peak service periods.
#@@# Open Cabinet Base#@#
An open cabinet base simplifies storage of large pots, pans, and bulk supplies while facilitating access for routine cleaning and inspection. Maintenance teams will service components faster, and operators will keep essential tools within reach during busy shifts.
#@@# Commercial Dimensions#@#
The unit fits an 18-inch wide footprint with a 24-inch height and a 42-inch depth, enabling placement on typical commercial line configurations without excessive modification. Facilities managers will plan kitchen layouts precisely and maintain required clearances with standard equipment spacing.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron tops to maintain consistent flame distribution. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Verify manual controls and continuous pilots function monthly and tighten gas fittings to prevent leaks. Calibrate flame height to manufacturer specifications and replace worn gaskets or valves promptly to sustain safe operation and efficiency.
