Built for busy kitchens that require consistent charred flavor at high throughput, this countertop lava rock charbroiler delivers robust heat distribution and dependable performance. Operators will produce seared items quickly while maintaining predictable output across long shifts. Designed for commercial use and made in the USA, it pairs a compact footprint with heavy-duty construction for reliable service in tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the charbroiler before cleaning. Remove lava rocks and scrape grates with a stainless brush. Wash grates and grease tray in warm, soapy water; rinse and dry. Vacuum or brush interior fire box and replace removable parts. Wipe exterior with non-abrasive cleaner and soft cloth. Check burners and pilot for obstruction; clear with compressed air. Clean ventilation and grease traps weekly to reduce fire risk and pass CSA sanitation inspections.#@@#Additional Info#@#Royal Range RSCB-36-LP is a 36" stainless steel charbroiler with 105,000 BTU, three H-type burners, lava rock surface, manual controls, removable firebox, CSA listings, and a 268-pound heavy-gauge chassis made in the USA.#@@#General Info#@#Description #@#
Built for busy kitchens that require consistent charred flavor at high throughput, this countertop lava rock charbroiler delivers robust heat distribution and dependable performance. Operators will produce seared items quickly while maintaining predictable output across long shifts. Designed for commercial use and made in the USA, it pairs a compact footprint with heavy-duty construction for reliable service in tight spaces.
#@@# Three Burners#@#
Three H-type cast iron burners supply concentrated heat across the full 36-inch cooking surface, generating a combined 105,000 BTU for rapid searing and consistent grill marks. Chefs achieve uniform temperature control using individual manual valves to match cook times for different proteins.
#@@# Lava Rock System#@#
Lava rocks create direct radiant heat and promote even charring while trapping drippings to enhance flavor development and reduce flare-ups. Staff benefit from simplified maintenance since rocks sit above a removable firebox for easy replenishment and cleaning.
#@@# Stainless Steel Shell#@#
Stainless steel front and sides resist corrosion and allow for frequent washdown without degrading appearance or function. Managers experience lower lifecycle costs through durable surfaces that tolerate commercial cleaning chemicals and high use.
#@@# Compact Countertop#@#
Countertop design fits on existing prep counters and minimizes footprint in busy lines, freeing floor space for service flow optimization. Kitchen planners gain installation flexibility and can deploy units where fixed ranges prove impractical.
#@@# Removable Fire Box#@#
Fully welded but removable interior firebox extracts quickly for service access, reducing downtime for deep cleaning or component replacement. Technicians perform inspections and routine maintenance without disassembling the entire chassis.
#@@# Sanitation Certified#@#
CSA Sanitation listing confirms materials and design meet regulatory standards for food contact hygiene and ease of cleaning.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from lava rocks for consistent heat and to prevent flare-ups. Rotate rocks monthly; replace fractured pieces when dust appears. Clean grease troughs daily with hot water and mild detergent; rinse and dry to avoid corrosion. Check manual valves and fittings monthly for leaks with soap solution; tighten connections if leaks are found. Calibrate flame height quarterly and record changes.
