Stop sacrificing speed for char performance. This countertop lava rock charbroiler delivers focused searing power and consistent heat distribution while fitting compact footprints in demanding kitchens. Professionals will appreciate the unit designed for heavy use, easy serviceability, and reliable liquid propane operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane supply. Remove lava rocks and loose debris; scrub the firebox with a mild detergent and warm water. Rinse and dry all surfaces; replace rocks evenly. Clean stainless exterior with non-abrasive cleaner and soft cloth. Inspect burner ports and clear blockages with a brush. Check seals and controls for wear; tighten fittings. Regular cleaning prevents grease fires, reduces bacteria on food surfaces, lowers energy use, and extends equipment life.#@@#Additional Info#@#Royal Range RSCB-18-LP delivers 35,000 BTU with a cast iron burner and lava rock heating. It mounts on countertops, has stainless steel sides, manual controls, a removable firebox, and is cCSAus and CSA-Sanitation certified. Weighs 135 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for char performance. This countertop lava rock charbroiler delivers focused searing power and consistent heat distribution while fitting compact footprints in demanding kitchens. Professionals will appreciate the unit designed for heavy use, easy serviceability, and reliable liquid propane operation.
#@@# 35,000 BTU Output#@#
This unit provides 35,000 BTU concentrated over an 18-inch cooking surface to support rapid searing and sustained high-heat grilling. Restaurants and bars can produce consistent grill marks and faster cook cycles without needing a full-size floor unit.
#@@# Single H Burner#@#
A single H-type cast iron burner yields even flame distribution beneath the lava rock bed for uniform heat across the plate. Operators gain stable temperatures and simplified burner maintenance through a robust cast iron assembly.
#@@# Lava Rock Heat#@#
Lava rocks retain and radiate heat to create direct radiant cooking and effective char formation on proteins and vegetables. Chefs benefit from intensified flavor development while minimizing cold spots during high-volume service.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides protect the chassis from corrosion and simplify cleaning in commercial environments. Staff will complete wipedowns and sanitation checks faster, supporting HACCP and CSA-Sanitation requirements.
#@@# Removable Fire Box#@#
A fully welded, removable interior fire box allows quick access for cleaning, replacement, or inspection without disassembling the entire unit. Maintenance teams will reduce downtime and extend service intervals through straightforward component swaps.
#@@# Countertop Installation#@#
The countertop configuration fits limited-space layouts while delivering commercial-grade performance suitable for concession stands, cafeterias, and small kitchens. Facility planners conserve floor space and place hot line equipment where operators need it most.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear carbon with a brass brush to maintain consistent flame patterns. Remove lava rocks weekly, shake out debris, and brush rocks with warm water; replace cracked pieces to prevent hot spots. Clean grease trays after each shift and sanitize with a food‑safe solution rated for CSA-Sanitation. Verify manual valve connections for leaks using a soap solution before each use. Level the countertop unit and tighten chassis fasteners monthly to prevent warping.
