When high output and consistent char flavor are essential, this countertop lava rock charbroiler offers focused performance in a compact design. Designed for liquid propane operation, the unit produces 35,000 BTU through a single H-type cast iron burner, allowing for quick searing and even heat distribution across a 12-inch cooking width. Food service teams benefit from the durable stainless steel construction and a fully welded, removable fire box that simplifies maintenance and minimizes downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the LP supply before cleaning. Remove lava rocks and scrub grates with a stiff brush and warm, soapy water. Vacuum the firebox and wipe interior surfaces with a non-abrasive cleaner; replace lava rocks when damaged. Degrease exterior stainless steel with a mild detergent, rinse, and dry to prevent corrosion. Clean vents and burners monthly to reduce fire risk and maintain 35,000 BTU performance, ensuring CSA-Sanitation compliance.#@@#Additional Info#@#Royal Range RSCB-12-LP is a 12" lava rock charbroiler rated 35,000 BTU with a single cast iron burner, manual control, stainless steel front, removable firebox, CSA listings, liquid propane, 113 pounds, and Made in USA craftsmanship.#@@#General Info#@#Description #@#
When high output and consistent char flavor are essential, this countertop lava rock charbroiler offers focused performance in a compact design. Designed for liquid propane operation, the unit produces 35,000 BTU through a single H-type cast iron burner, allowing for quick searing and even heat distribution across a 12-inch cooking width. Food service teams benefit from the durable stainless steel construction and a fully welded, removable fire box that simplifies maintenance and minimizes downtime.
#@@# Stainless Steel Construction#@#
Engineers crafted the front, sides, and valve cover from heavy-gauge stainless steel to resist corrosion and ensure longevity in busy kitchens. Operators enjoy long-term durability while conducting cleaning routines without the need for special tools.
#@@# High Heat Output#@#
The single H-type cast iron burner generates 35,000 BTU, ensuring rapid surface temperature recovery and consistent sear marks across the grilling area. Chefs can maintain production speed during peak periods while manually controlling cooking stages.
#@@# Lava Rock Heat Source#@#
Lava rocks effectively distribute flame and provide radiant heat that enhances char flavor while protecting burner ports from direct grease exposure. Kitchen staff experience reduced flare frequency and extended burner service life compared to open-flame cooking methods.
#@@# Compact Countertop Design#@#
At just 12 inches wide and a shallow 24-inch depth, the unit fits seamlessly into tight service lines and small back-of-house spaces while delivering professional grilling capacity. Managers can allocate space efficiently without compromising product throughput.
#@@# Serviceable Fire Box#@#
The interior fire box is designed as a removable assembly that technicians can replace or clean on-site, significantly reducing repair lead times. Maintenance crews can quickly restore optimal combustion and sanitation, supporting continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and re-seat rocks to maintain even heat distribution. Clean stainless surfaces daily with a nonabrasive detergent and microfibre cloth to prevent corrosion. Verify manual valve operation and tight fittings monthly; apply leak detection solution after any service. Drain and wipe interior firebox quarterly and replace damaged rocks. Schedule annual CSA sanitation inspection and record all maintenance actions.