Handle peak orders without sacrificing control or durability. This electric restaurant range delivers concentrated cooking power, robust construction, and programmable heat zones tailored for continuous high-volume service. Operators gain dependable output across cooktops, griddle plates, and dual ovens to maintain consistent production during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and lock out power at the breaker. Remove grates and racks; soak in warm soapy water. Scrape griddle with a spatula, then clean with a mild detergent and rinse. Wipe hotplates and stainless surfaces with non-abrasive cleaner; polish dry. Vacuum condenser and vents to remove grease buildup. Inspect seals and thermostats; tighten or replace faulty parts. Follow CSA and manufacturer guidelines for periodic professional service to prevent fires, illness, and costly failures.#@@#Additional Info#@#Royal Range RRE-6GT24 is a 60" stainless steel electric range with six 9" 2.0 kW hotplates, a 24" griddle, two 26.5" ovens, adjustable legs, 28.8 kW rating, cCSAus and CSA-Sanitation certified, 208v single-phase, 82/57 amps, made in USA.#@@#General Info#@#Description #@#
Handle peak orders without sacrificing control or durability. This electric restaurant range delivers concentrated cooking power, robust construction, and programmable heat zones tailored for continuous high-volume service. Operators gain dependable output across cooktops, griddle plates, and dual ovens to maintain consistent production during long shifts.
#@@# Live Heat Zones#@#
Six solid 9-inch round hotplates provide discrete, high-density heat for simultaneous pots and pans. Each plate features infinite controls, allowing staff to modulate output precisely to match cooking tasks and reduce energy waste.
#@@# Precision Griddle Plate#@#
A 24-inch griddle with a 3/4-inch thick plate and thermostatic control ensures uniform surface temperature across the cooking area. Chefs achieve repeatable sear and contact cooking while the heavy plate resists warping under continuous use.
#@@# Dual Standard Ovens#@#
Two 26.5-inch wide standard ovens expand capacity for parallel baking, roasting, and holding operations. Each oven includes a five-surface porcelain interior and two chrome racks on five-position guides to optimize load planning and simplify cleaning.
#@@# Stainless Steel Envelope#@#
The stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf deliver corrosion resistance and a hygienic exterior that withstands daily sanitation protocols. Staff maintain a professional kitchen presentation while sanitation teams meet CSA-Sanitation expectations.
#@@# Commercial Electrical Specification#@#
Designed for 208 volts, single-phase operation at 28.8 kilowatts, the range supports heavy-duty electrical loads and lists operating amperage values of 82 and 57 to match supply configurations. Facilities planners receive clear power metrics to integrate the unit into existing electrical systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove food debris and carbon buildup with a nonabrasive pad and degreaser to preserve heat transfer and prevent flare-ups. Calibrate thermostats monthly with a surface thermometer; adjust controls if temperatures deviate over 5°F. Clean oven interiors after heavy use by scraping residue, then apply a commercial oven cleaner per directions and rinse. Check door seals for tears and replace damaged gaskets. Lubricate adjustable feet and check fasteners quarterly.
