Stop sacrificing capacity for control. This 60-inch electric restaurant range integrates six 9-inch solid round hotplates, a 24-inch griddle, and dual convection ovens into a compact footprint, ensuring continuous service without compromising consistency. Operators benefit from thermostatic control across high-demand surfaces and convection heat for reliable cooking cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off power. Remove grates and racks; soak in soapy water. Scrape the 24" griddle with a flat scraper, then clean with a mild degreaser. Wipe hotplates and stainless surfaces with non-abrasive cleaner; rinse and dry. Vacuum condenser and backriser to remove grease. Inspect door seals and chrome guides; replace worn parts. Restore power only when all components are dry. Regular cleaning reduces bacteria, fire risk, energy use, and repair costs.#@@#Additional Info#@#The Royal Range RRE-6GT24-CC is a 60" electric range with six 2.0 kW hotplates, a 24" griddle, and two convection ovens. It features stainless steel construction, adjustable legs, and is CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This 60-inch electric restaurant range integrates six 9-inch solid round hotplates, a 24-inch griddle, and dual convection ovens into a compact footprint, ensuring continuous service without compromising consistency. Operators benefit from thermostatic control across high-demand surfaces and convection heat for reliable cooking cycles.
#@@# Hotplates#@#
Six 2.0 kW solid round hotplates deliver a total of 12 kW at the surface level, enabling the simultaneous use of multiple pots and pans for efficient production. Infinite controls allow for precise heat modulation, accommodating steady simmering, rapid boiling, or holding functions that maintain yield and minimize product loss.
#@@# Griddle Plate#@#
The 24-inch griddle features a 3/4-inch thick plate with thermostatic control, ensuring uniform heat retention and optimal flat top performance across its surface. The heavy plate mass minimizes thermal drop when loading products, preserving cook times and sear quality during peak periods.
#@@# Convection Ovens#@#
Two convection ovens provide forced-air circulation with five-surface porcelain interiors that promote even browning and consistent bake profiles. Each oven includes five-position chrome rack guides and two chrome racks, facilitating batch rotation and maximizing usable cavity space.
#@@# Stainless Construction#@#
The unit is constructed from stainless steel on the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf, ensuring resistance to corrosion and simplifying sanitation. Smooth metal surfaces and welded seams enhance cleaning efficiency and meet CSA-Sanitation standards for regulated environments.
#@@# Electrical Performance#@#
The range operates on 208 volts, single phase, drawing 82/57 amps with a total input of 28.8 kW and rated watts of 28,800, providing ample power density for heavy-duty operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a neutral detergent and soft cloth to prevent grease buildup on stainless steel surfaces, including the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf. Empty and inspect drip trays and grease channels after each shift. Calibrate the griddle thermostat monthly and measure plate temperature with a contact probe. Clean oven interiors and porcelain surfaces weekly; remove racks and wash in warm, soapy water.
