Stop sacrificing throughput for control. This 72-inch electric range delivers concentrated cooking power across six 2.0 kW solid round 9-inch hotplates, a 36-inch, 3/4-inch griddle with thermostatic control, and dual convection ovens, allowing kitchens to manage diverse service demands without compromising schedules. Professional kitchens will benefit from consistent heat distribution, simplified operation, and durable stainless-steel construction that supports continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove grates and racks; wash with warm, soapy water and rinse. Scrape griddle residue with a spatula, clean with a non-abrasive pad and mild degreaser, then wipe dry. Vacuum condenser coils and wipe exterior stainless steel with a soft cloth and approved cleaner. Sanitize oven interiors per CSA guidelines. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Royal Range RRE-6GT36-CC is a 72" stainless steel electric range with six 9" 2.0 kW hotplates, a 36" griddle, dual convection ovens, 208 volts, 32.2 kW, CSA certified, made in USA, 6" adjustable legs, and weighs 1,355 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch electric range delivers concentrated cooking power across six 2.0 kW solid round 9-inch hotplates, a 36-inch, 3/4-inch griddle with thermostatic control, and dual convection ovens, allowing kitchens to manage diverse service demands without compromising schedules. Professional kitchens will benefit from consistent heat distribution, simplified operation, and durable stainless-steel construction that supports continuous use.
#@@# Solid Hotplates#@#
Four details define the hotplate array: six 2.0 kW units, 9-inch diameter, and thermostatic regulation. Operators achieve repeatable cook times and stable boil points, reducing product variability during peak shifts.
#@@# Large Griddle Plate#@#
The 36-inch griddle features a 3/4-inch thick plate with separate thermostat control for precise surface temperature management. Chefs gain an even sear footprint and durable thermal mass that resists warping under continuous load.
#@@# Dual Convection Ovens#@#
Two convection ovens include 5-surface porcelain interiors, five-position chrome rack guides, and two chrome racks per oven to maximize staging options. Kitchen staff can roast, bake, and hold multiple items simultaneously while preserving consistent internal cooking profiles.
#@@# Robust Stainless Construction#@#
The front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf use stainless steel for corrosion resistance and simplified sanitation. Maintenance crews will reduce abrasive cleaning cycles and extend service intervals in high-use environments.
#@@# Power And Electrical#@#
The unit draws 32.2 kW at 208 volts with a 1-phase, 60 Hz electrical profile and a rated 155 amps, supporting heavy-duty continuous operation. Facility managers can plan service entrance capacity and distribution panels with exact loads to avoid derating under full demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten visible fasteners to maintain safe operation. Remove grease from the 36" griddle after each service using approved solvents and a nonabrasive pad; season the plate per manufacturer guidelines. Vacuum condenser and cooling fans monthly to prevent overheating. Test thermostatic controls and calibrate against a traceable thermometer every quarter. Verify door seals, adjust leveling feet, and record maintenance actions for CSA compliance.
