Power through peak service windows with a commercial electric range designed for consistent output and controlled results. This 60-inch unit combines six solid round 9-inch hotplates, a 24-inch griddle, a standard oven, and a convection oven into one integrated footprint to support continuous production and diverse menu demands. Professional kitchens benefit from precise thermal control, robust construction, and serviceable components designed for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RRE-6GT24-C before cleaning. Scrape excess food and drain grease from the 24" griddle; wipe with a mild degreaser and hot water, then dry. Remove and wash chrome racks and oven interiors with non-abrasive detergent; rinse and dry. Vacuum condenser coils and clean backriser and vent to prevent grease buildup and fire. Inspect door seals and controls. Follow CSA and CSA-Sanitation guidelines to reduce contamination, lower energy use, and avoid costly failures.#@@#Additional Info#@#Royal Range RRE-6GT24-C is a 60" electric restaurant range with 28.8 kW at 208 volts, six 9" solid round 2.0 kW hotplates, a 24" griddle, one convection oven, one standard oven, stainless steel exterior, adjustable legs, CSA certified, made in USA.#@@#General Info#@#Description #@#
Power through peak service windows with a commercial electric range designed for consistent output and controlled results. This 60-inch unit combines six solid round 9-inch hotplates, a 24-inch griddle, a standard oven, and a convection oven into one integrated footprint to support continuous production and diverse menu demands. Professional kitchens benefit from precise thermal control, robust construction, and serviceable components designed for frequent use.
#@@# Hotplate Array#@#
Six 2.0 kW solid round hotplates deliver immediate, even heat across multiple pots and pans. Operators can adjust each hotplate with infinite controls to match cooking intensity, enabling simultaneous boiling, simmering, and searing without performance loss.
#@@# Griddle Plate#@#
A 24-inch griddle features a 3/4-inch thick plate with thermostatic control for stable surface temperature and reduced thermal variance. Chefs achieve consistent sear lines and even cooking across the entire plate, minimizing scrap and reducing cook time for high-volume items.
#@@# Oven Pairing#@#
The unit integrates one standard oven and one convection oven to support baking, roasting, and hold-and-finish operations. The convection oven promotes uniform air movement for predictable color and texture, while the standard oven accommodates traditional cooking methods and larger pans.
#@@# Interior Finish#@#
Five-surface porcelain oven interiors and chrome rack guides provide corrosion resistance and simplified sanitation workflows. Staff can remove two chrome racks for washing and reposition racks across five guide positions to adapt to pan sizes and batch volumes.
#@@# Exterior Construction#@#
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf provide a durable, cleanable envelope suited to commercial environments. Adjustable 6-inch legs with leveling feet allow secure installation on uneven floors and maintain ergonomic work heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and grease with a nonabrasive pad and food-safe degreaser to prevent hot spots and corrosion. Tighten electrical connections every 90 days and verify 208v supply and 82/57 amp draws with a licensed technician. Season the 3/4" griddle plate after cleaning to maintain thermostatic accuracy. Replace worn gaskets and check door seals on both ovens to retain oven temperature stability. Calibrate thermostats semiannually for consistent cooking results.
