Stop sacrificing throughput for consistent heat control. This 60-inch electric restaurant range combines focused heat sources with a full griddle and dual ovens to support continuous service in high-volume kitchens. Operators can depend on calibrated thermostats and robust construction to ensure predictable performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food debris and scrape griddle with a scraper while warm, then apply a mild degreaser and rinse with warm water. Wipe hotplates and oven interiors with a soft cloth and non-abrasive cleaner. Clean condenser coils and backriser surfaces to improve efficiency. Dry all components fully before reconnecting power. Follow CSA sanitation rules and schedule regular deep cleaning to prevent fires, sickness, and breakdowns.#@@#Additional Info#@#Royal Range RRE-2GT48 is a 60" stainless steel electric range with two 9" 2.0 kW hotplates, a 48" griddle, two 26½" ovens, chrome rack guides, 27.6 kW output, 208v, and is CSA compliant, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This 60-inch electric restaurant range combines focused heat sources with a full griddle and dual ovens to support continuous service in high-volume kitchens. Operators can depend on calibrated thermostats and robust construction to ensure predictable performance shift after shift.
#@@# Hotplate Power#@#
Two solid round 9-inch hotplates deliver 2.0 kW each, featuring infinite controls to adjust output precisely for simmering, boiling, and pan work. Engineers specified durable solid elements to maintain temperature stability during extended use.
#@@# Griddle Performance#@#
A 48-inch griddle with a 3/4-inch thick plate provides substantial thermal mass and even heat across the cooking surface, reducing cold spots and enhancing searing consistency. A dedicated thermostatic control allows chefs to set and maintain griddle temperature for long runs of grilled items.
#@@# Oven Capacity#@#
Two 26.5-inch wide standard ovens include five porcelain-coated surfaces to resist staining and simplify cleaning under heavy loads. Each oven comes with two chrome racks and five position guides to support full pans and flexible staging.
#@@# Construction Durability#@#
The stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf resist corrosion and allow frequent washdowns without degrading the finish. The assembly features 6-inch legs with adjustable feet to ensure level installation on uneven floors.
#@@# Electrical Specification#@#
Designed for 208 volts, single-phase operation, the unit draws 60 to 73 amps and consumes 27.6 kW nominally to support the simultaneous use of hotplates, griddle, and ovens. CSA and CSA-Sanitation listings confirm compliance with applicable electrical and sanitation standards.
#@@# Serviceability Design#@#
Engineers positioned controls and thermostats for easy access and routine adjustment, while lift points simplify maintenance tasks to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service professionals should perform weekly cleaning of the 48" griddle plate with a scraper while warm, then apply a food-safe oil to prevent rust. Inspect hotplate terminals and tighten connections monthly. Clean oven interiors after heavy use with a nonabrasive cleaner and remove racks to soak in warm, soapy water. Verify door gaskets for compression and replace if compressed. Calibrate thermostats quarterly and document voltage and amp readings for 208v circuits.
