For high-volume kitchens that require precise control and continuous output, this electric restaurant range delivers structured power and worktop versatility in one 60-inch footprint. Operating on 208 volts and totaling 28.2 kilowatts, it enables sustained heat across four solid round 9-inch hotplates, a 36-inch griddle with thermostatic regulation, and two full-size ovens for concurrent cooking tasks. Operators will appreciate the stainless steel exterior, institutional interior finishes, and adjustable legs that facilitate level installation on busy floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool completely. Scrape griddle residue with a scraper, then wash with warm, soapy water and a non-abrasive pad. Remove hotplate debris and wipe stainless steel with mild detergent; dry to prevent spotting. Vacuum condenser and vents monthly to keep coils clear. Inspect door seals and chrome racks; replace worn parts. Clean ovens with approved oven cleaner, rinse thoroughly, and dry. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#The Royal Range RRE-4GT36 is a 60" electric range with four 9" hotplates, a 36" griddle, and two 26.5" ovens; stainless steel exterior, 208 volts, 28.2 kW, CSA certified, made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens that require precise control and continuous output, this electric restaurant range delivers structured power and worktop versatility in one 60-inch footprint. Operating on 208 volts and totaling 28.2 kilowatts, it enables sustained heat across four solid round 9-inch hotplates, a 36-inch griddle with thermostatic regulation, and two full-size ovens for concurrent cooking tasks. Operators will appreciate the stainless steel exterior, institutional interior finishes, and adjustable legs that facilitate level installation on busy floors.
#@@# Hotplate Array#@#
Four solid round 9-inch hotplates supply consistent 2.0 kW output each with infinite controls for exact heat staging. Chefs gain repeatable temperature settings for simultaneous pan work, reducing cycle variation during peak service.
#@@# Griddle Surface#@#
A 36-inch griddle features a 3/4-inch thick plate and a thermostatic control system to maintain target temperatures under continuous load. Staff can execute large batch griddling with minimized hot spots and stable surface heat for even searing and consistent cook times.
#@@# Dual Oven Capacity#@#
Two 26.5-inch wide standard ovens provide separate cooking chambers with five surface porcelain interiors to resist staining and simplify cleanup. Kitchen teams can stage different menu items at independent temperatures without cross-flavor transfer, increasing throughput and menu flexibility.
#@@# Robust Construction#@#
The unit uses stainless steel on the front and sides, with a backriser, high shelf, landing ledge, valve cover, and kickplate to create a durable work environment. Maintenance crews benefit from corrosion-resistant surfaces and accessible components that reduce downtime and preserve appearance.
#@@# Power And Service Ratings#@#
Designed for 208-volt single-phase service at 60 hertz, the range draws 79/57 amps and delivers 28,200 watts total, matching demanding commercial electrical infrastructures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten terminal connections to prevent arcing and uneven heat. Clean the 36" griddle surface after each service using a scraper and warm water; season with a light oil while warm to inhibit corrosion. Vacuum condenser areas monthly and remove debris from backriser and hi-shelf to maintain ventilation. Check door gaskets and chrome rack guides for wear; replace worn parts promptly. Record maintenance actions and verify 208v supply integrity quarterly.
