Built for continuous service in high-demand kitchens, this electric restaurant range delivers consistent thermal output and robust construction to support large-scale cooking operations. Engineered with a comprehensive top and oven configuration, it supplies targeted heat across twelve solid round hotplates and dual standard oven cavities, meeting throughput needs while maintaining control precision. Designed and manufactured in the USA with sanitation certification, the unit fits professional environments that require heavy-duty performance and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning and wait for surfaces to cool. Remove racks and wipe interiors with mild detergent and warm water. Scrub hotplates and landing ledge with non-abrasive pads; rinse and dry. Clean backriser, hi-shelf, and exterior stainless steel using a soft cloth and stainless cleaner. Vacuum condenser and coils to improve efficiency. Inspect seals and controls; replace damaged parts. Follow CSA sanitation procedures and document each cleaning to maintain safety and reduce fire risk.#@@#Additional Info#@#Royal Range RRE-12 is a 72" stainless steel electric range with twelve 9" hotplates (2.0 kW each), two 26.5" ovens, infinite controls, 208 volts, 34 kW, 164 amps, cCSAus and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this electric restaurant range delivers consistent thermal output and robust construction to support large-scale cooking operations. Engineered with a comprehensive top and oven configuration, it supplies targeted heat across twelve solid round hotplates and dual standard oven cavities, meeting throughput needs while maintaining control precision. Designed and manufactured in the USA with sanitation certification, the unit fits professional environments that require heavy-duty performance and regulatory compliance.
#@@# Hotplate Array#@#
Twelve 9-inch solid round hotplates each deliver 2.0 kW output for rapid heat transfer and steady temperature under load. Operators adjust heat via infinite controls, enabling precise modulation for boiling, simmering, and pan work across multiple stations.
#@@# Oven Capacity#@#
Two 26.5-inch wide standard ovens provide deep cooking volume with five surface porcelain interiors that resist staining and simplify cleaning. Each oven includes five position chrome rack guides and two chrome racks to support varied pan layouts and batch schedules.
#@@# Power Delivery#@#
The range operates at 208 volts and draws 164 amps, supplying a total rated power of 34,000 Watts to sustain prolonged heavy use. Facilities with single-phase 60 hertz service will integrate the unit with predictable electrical characteristics and manageable load planning.
#@@# Stainless Construction#@#
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf combine to produce a durable exterior that resists corrosion and simplifies daily sanitation. Technicians perform maintenance with clear access to removable panels and surfaces.
#@@# Regulatory Compliance#@#
Certified to cCSAus and CSA Sanitation standards, the equipment meets established safety and hygiene criteria for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to 208v supply per local code. Remove grease from stainless steel surfaces with solvent-based degreaser and nonabrasive pad; rinse and dry to prevent corrosion. Clean oven interiors after heavy use; scrape racks and soak in warm water with detergent. Calibrate infinite controls quarterly and verify amperage at 164 amps. Replace worn gaskets and confirm CSA and CSA-Sanitation labels remain legible.
