Stop settling for underpowered equipment in high-volume kitchens. This electric restaurant range combines ten 2.0 kW solid round 9-inch hotplates, a 12-inch griddle with a 3/4-inch thick plate and thermostatic control, plus two full-size standard ovens to handle continuous service without compromise. Professional teams will appreciate the 72-inch width and stainless steel construction that support heavy use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RRE-10GT12 and allow all surfaces to cool. Remove grates and racks; soak in warm water with mild detergent. Wipe hotplates, griddle plate and stainless exterior with non-abrasive cloth and approved cleaner. Vacuum condenser and vents to remove grease; inspect seals and hinges. Clean ovens with commercial oven cleaner per label, rinse thoroughly and dry. Reassemble when dry, reconnect power, and log cleaning date to comply with CSA sanitation standards.#@@#Additional Info#@#Royal Range RRE-10GT12 72" electric range offers 33.4 kW with ten 9" 2.0 kW hotplates, a 12" griddle, and two 26.5" ovens with porcelain interiors. CSA-Sanitation certified, 208 volts, 161 amps, made in USA.#@@#General Info#@#Description #@#
Stop settling for underpowered equipment in high-volume kitchens. This electric restaurant range combines ten 2.0 kW solid round 9-inch hotplates, a 12-inch griddle with a 3/4-inch thick plate and thermostatic control, plus two full-size standard ovens to handle continuous service without compromise. Professional teams will appreciate the 72-inch width and stainless steel construction that support heavy use and straightforward maintenance.
#@@# Hotplate Array#@#
Ten solid round 9-inch hotplates deliver consistent, distributed heat across multiple pots and pans. Operators gain reliable output from each 2.0 kW element, allowing simultaneous boiling, simmering, and reduction tasks with predictable thermal response.
#@@# Griddle Surface#@#
A 12-inch griddle features a 3/4-inch thick plate and independent thermostat for precise temperature control. Chefs achieve even contact heat for searing, griddling, and high throughput sandwich production while minimizing cold spots that slow service.
#@@# Dual Oven Capacity#@#
Two 26.5-inch wide standard ovens expand cooking flexibility for baking, roasting, and holding. Each oven includes a five-surface porcelain interior, two chrome racks, and five-position chrome rack guides to accommodate multiple pans and streamline staging.
#@@# Stainless Construction#@#
Stainless steel front, sides, landing ledge, backguard, and high shelf provide durable corrosion resistance in commercial kitchens. Staff will find cleaning and sanitation easier due to smooth surfaces and CSA-Sanitation compliance.
#@@# Power And Electrical#@#
The unit operates at 208 volts, draws 161 amps, and consumes 33.4 kW, matching commercial electrical infrastructure for sustained high heat output. Facilities planners can size circuits and upstream protection with clear electrical specifications for safe installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use scheduled inspections to verify thermostat accuracy and calibrate controls monthly for consistent cook temperatures. Clean hotplates, griddle plates, and oven interiors after each shift with nonabrasive cleaners and food-safe degreasers. Remove and descale drip trays and trim with warm water; sanitize per CSA-Sanitation guidelines. Tighten electrical connections quarterly and verify 208v supply and 161 amp circuits for balance. Lubricate hinges and adjust door seals to prevent heat loss.
