Built for heavy kitchen cycles and continuous output, this commercial electric range delivers robust heating, consistent temperature control, and durable construction to keep service moving without interruption. Operators will achieve simultaneous stovetop and griddle cooking across a full 72 inches of cooking surface, while two capacious ovens handle back-to-back sheet pan production. Installation-ready for 208v single-phase service, the range combines a high total power rating with sanitary certifications to meet demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and wipe debris with a damp cloth. Mix mild detergent with warm water; scrub the griddle with a non-abrasive pad, then season. Clean hotplates with a soft brush and damp cloth; avoid soaking electrical parts. Vacuum the condenser and coil area; use compressed air for dust. Wash oven interiors with baking soda paste, rinse, and dry. Inspect seals and vents; replace worn parts. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#Royal Range RRE-2GT60 72" stainless steel electric range delivers 31.0 kW at 208v with two 2.0 kW hotplates, a 60" griddle, and two standard ovens with porcelain interiors, chrome rack guides, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Built for heavy kitchen cycles and continuous output, this commercial electric range delivers robust heating, consistent temperature control, and durable construction to keep service moving without interruption. Operators will achieve simultaneous stovetop and griddle cooking across a full 72 inches of cooking surface, while two capacious ovens handle back-to-back sheet pan production. Installation-ready for 208v single-phase service, the range combines a high total power rating with sanitary certifications to meet demanding foodservice environments.
#@@# Top Burners#@#
Two solid round 9-inch hotplates each supply 2.0 kW of power, enabling rapid heat-up and stable simmer control across multiple pots. Chefs will maintain consistent results during peak periods because thermostatic regulation prevents wide temperature swings.
#@@# Expanded Griddle Surface#@#
A continuous 60-inch griddle with a 3/4-inch thick plate provides a large, inertia-rich cooking plane that holds temperature under heavy load. Staff will cook large volumes of breakfast items, sandwiches, and seared proteins without cold spots due to the plate mass and dedicated thermostats.
#@@# Oven Capacity#@#
Two 26.5-inch wide standard ovens offer high-volume baking and roasting capability with porcelain five-surface interiors for even heat distribution and simplified cleaning. Kitchen teams will stage trays simultaneously on five-position chrome rack guides to increase throughput and reduce cycle time.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf ensure corrosion resistance and straightforward sanitization. Facilities will reduce maintenance downtime because the unit resists wear in high-use environments and supports routine cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten visible fasteners to prevent vibration damage. Clean the 60" griddle after each shift using scraper and warm water; apply a thin oil film while warm to inhibit corrosion. Degrease oven interiors with a nonabrasive alkaline cleaner and rinse thoroughly. Calibrate thermostatic controls quarterly and log voltage and amp readings to verify 208v, 149 amp performance. Replace worn gaskets and confirm CSA sanitation compliance.
