Stop sacrificing throughput for consistency. This 72-inch electric range combines eight solid round 9-inch hotplates, a 24-inch griddle plate, and dual standard ovens into a single stainless steel workline that handles continuous service while maintaining accurate temperature control. Food service managers will gain a robust, code-compliant platform designed for high-volume kitchens and extended daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off breakers before cleaning. Remove grates and debris from the 24" griddle; clean with a mild degreaser and non-abrasive pad, then season. Wipe hotplate surfaces with a damp cloth and mild detergent; avoid soaking electrical parts. Clean oven interiors with approved cleaner, scrub racks in warm, soapy water, and dry. Degrease backriser, hi-shelf, and landing ledge; clean condenser and vents to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Royal Range RRE-8GT24 72" electric range features eight 2.0 kW hotplates, a 24" griddle, two 26-1/2"W ovens with porcelain interiors, stainless steel exterior, 208v, 32.8 kW, 158 amps, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 72-inch electric range combines eight solid round 9-inch hotplates, a 24-inch griddle plate, and dual standard ovens into a single stainless steel workline that handles continuous service while maintaining accurate temperature control. Food service managers will gain a robust, code-compliant platform designed for high-volume kitchens and extended daily cycles.
#@@# Hotplate Array#@#
Eight solid 2.0 kW round hotplates deliver concentrated heat across multiple cooking stations, allowing simultaneous use of heavy pans and steam kettles. Technicians will appreciate the straightforward thermostatic control that maintains setpoints and minimizes temperature drift during peak periods.
#@@# Griddle Plate#@#
The 24-inch griddle plate features a 3/4-inch thick surface and independent thermostat for consistent searing and even heat distribution across the full plate. Line cooks can rely on uniform contact cooking that reduces product variation and limits rework.
#@@# Oven Capacity#@#
Two 26.5-inch wide standard ovens provide five-surface porcelain interiors and five-position chrome rack guides for flexible load arrangements. Chefs can place multiple full-size pans and maintain bake or hold profiles without cross-interference between chambers.
#@@# Stainless Construction#@#
Stainless steel front, sides, landing ledge, backriser, valve cover, kickplate, and high shelf ensure corrosion resistance and simple sanitation workflows. Maintenance crews can execute quick cleanings that meet CSA-Sanitation standards and preserve finish integrity.
#@@# Electrical Performance#@#
Rated at 32.8 kW, 208 volts, single-phase with 158 amps, the range supplies ample wattage for continuous heavy-duty operations while matching typical commercial electrical infrastructure. Facility engineers will integrate the unit knowing it meets cCSAus certification and operates on 60 hertz power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent arcing and heat loss. Clean stainless steel surfaces with a mild alkaline detergent and soft cloth; rinse thoroughly to avoid residue. Scrape griddle deposits after each shift and season with a thin coat of oil when cool. Vacuum condenser and ventilation paths weekly to maintain airflow. Check oven door gaskets for compression and replace if cracked. Calibrate thermostats quarterly to ensure accurate temperatures.
