Built for high-volume cooking, this countertop charbroiler and hotplate delivers 195,000 BTU across a 54" footprint, supporting restaurants, cafeterias, hospitals, and university kitchens. It combines a 30" radiant broiler area with four open burners for simultaneous grilling and pan work under manual control. Stainless steel front and sides and a fully welded removable firebox ensure durability and serviceability in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and cool unit before cleaning. Remove grates and wash with warm, soapy water; scrub cast iron with a non-metal brush and dry to prevent rust. Vacuum crumbs from the 30" x 21" broiler area and wipe stainless sides and front with a non-abrasive cleaner. Clean grease from burners and interior fire box; replace removable fire box after drying. Inspect seals and pilots. Clean vents and coils to reduce fire risk, energy use, and equipment wear.#@@#Additional Info#@#Royal Range RRB-30OB4-LP delivers a 54" stainless steel countertop charbroiler/hotplate with 30" radiant broiler, four open burners, manual pilot controls, cast iron grates, removable welded firebox, 195,000 BTU, CSA-Sanitation, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume cooking, this countertop charbroiler and hotplate delivers 195,000 BTU across a 54" footprint, supporting restaurants, cafeterias, hospitals, and university kitchens. It combines a 30" radiant broiler area with four open burners for simultaneous grilling and pan work under manual control. Stainless steel front and sides and a fully welded removable firebox ensure durability and serviceability in demanding environments.
#@@# Radiant Broiler Area#@#
Use the 30" W x 21" D broiler to sear meats and proteins with controlled char marks. The radiant design focuses heat where needed, improving throughput for high-volume orders while ensuring consistent results.
#@@# Open Burner Bank#@#
Four open burners, rated 150,000–199,000 BTU, handle pots, pans, and finishing tasks simultaneously. Manual controls with pilot ignition simplify operation and reduce training time for staff.
#@@# Dual-Function Top#@#
Switch between charbroiler and hotplate modes to enhance menu flexibility and station efficiency. This combination supports simultaneous grilling and flat-top cooking, saving counter space and reducing equipment needs.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning. The finish supports sanitation protocols and complements institutional kitchen layouts while withstanding daily wear.
#@@# Serviceable Firebox#@#
The fully welded, removable firebox allows quick maintenance and reduces downtime. Technicians can inspect and repair without extensive disassembly, preserving kitchen operations.
#@@# Commercial Compliance#@#
This appliance meets cCSAus and CSA-Sanitation standards and is made in the USA to satisfy institutional procurement requirements. Four-inch legs provide stability on uneven floors and simplify cleaning underneath.
Specifications include liquid propane fuel, manual controls, 54" width, 14" height, 30.5" depth, and a weight of 495 pounds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burner flames weekly to ensure even ignition and correct blue coloration. Remove cast iron grates and soak in warm, soapy water; scrub with a nonmetal brush and dry thoroughly before reinstallation. Clean grease traps daily and degrease interior fire box weekly; detach and wipe stainless steel surfaces with a neutral pH cleanser. Verify pilot assemblies and manual valves monthly for leaks; perform pressure tests after any adjustment.
