Stop sacrificing throughput for control. This 60" natural gas restaurant range combines a 3/4" thick griddle plate with two standard ovens, offering flat-top production and oven capacity for high-volume kitchens. Commercial kitchens, hospitals, universities, schools, and bars benefit from reliable heat output and durable construction designed for long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow surfaces to cool. Scrape griddle with a metal spatula, apply hot water and mild detergent, scrub plate, rinse and towel dry. Empty ovens, remove racks, soak in warm soapy water, scrub and dry. Clean grease traps and backriser vents with degreaser. Wipe stainless front and sides with non-abrasive cleaner. Inspect seals and burners; clear debris. Perform daily griddle and weekly oven deep clean to prevent fires, contamination, and equipment failure.#@@#Additional Info#@#Royal Range RR-G60-NG is a 60" natural gas range with 3/4" griddle, manual controls, 2 ovens, cast iron grates, safety valve, stainless steel body, 11" shelf, 170,000 BTU, cCSAus, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas restaurant range combines a 3/4" thick griddle plate with two standard ovens, offering flat-top production and oven capacity for high-volume kitchens. Commercial kitchens, hospitals, universities, schools, and bars benefit from reliable heat output and durable construction designed for long-term use.
#@@# Heavy-Duty Griddle#@#
The 0.75" thick griddle plate ensures even heat distribution and stable surface temperatures. Operators achieve consistent searing and cooking across the 60" width, minimizing cold spots and reducing recovery time during peak hours.
#@@# Dual Standard Ovens#@#
Two ovens provide simultaneous baking and holding with independent manual controls for separate temperatures. Chefs gain flexibility for entrees and sides, increasing throughput in multi-shift operations.
#@@# High Heat Output#@#
The unit delivers 170,000 BTU total power for rapid heat-up and recovery. Kitchens needing continuous high-heat performance benefit from reliable output during extended service.
#@@# Commercial Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. Durable fabrication reduces maintenance and preserves fitment in high-use areas.
#@@# Operator Safety Features#@#
Cast iron grates, safety valves, and manual controls ensure durability and flame safety. Technicians and cooks find troubleshooting and maintenance straightforward with accessible components.
#@@# Installation And Compliance#@#
Designed for natural gas with cCSAus and CSA-Sanitation certifications, this range meets commercial kitchen standards. Adjustable legs and backriser fit uneven floors and integrate with ventilation and shelving.
This range suits professionals needing griddle capacity and oven versatility without compromising quality or serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-G60-NG by cleaning the 3/4" griddle plate after each shift with a scraper and warm water to remove carbon buildup. Degrease stainless steel front and sides with a nonabrasive detergent; rinse and dry to prevent corrosion. Inspect and clean cast iron grates weekly; oil lightly to inhibit rust. Verify gas connections and safety valve operation monthly. Calibrate manual controls and level legs quarterly to ensure consistent cooking performance.
