Handle peak service without compromise. This 60" natural gas restaurant range combines a 3/4" thick griddle plate, a convection oven, and a standard oven to provide multi-function cooking and consistent performance for high-volume kitchens. Commercial teams value the stainless steel construction and 170,000 BTU output designed for continuous use in restaurants, cafeterias, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Scrape griddle after cool with stainless scraper; wipe with warm, soapy water and rinse. Empty ovens; clean racks with degreaser and hot water. Vacuum condenser coils and remove debris from backriser and vent. Wipe stainless surfaces with non-abrasive cleaner; dry to prevent corrosion. Inspect door seals and burner ports; clear obstructions. Perform weekly deep clean to reduce fire risk and extend equipment life.#@@#Additional Info#@#Royal Range RR-G60-C-NG is a 60" natural gas range with 170,000 BTU, 3/4" griddle, manual controls, cast iron grates, convection oven, standard oven, stainless steel, 11" shelf, safety valve, cCSAus, CSA-Sanitation, Made in USA.#@@#General Info#@#Description #@#
Handle peak service without compromise. This 60" natural gas restaurant range combines a 3/4" thick griddle plate, a convection oven, and a standard oven to provide multi-function cooking and consistent performance for high-volume kitchens. Commercial teams value the stainless steel construction and 170,000 BTU output designed for continuous use in restaurants, cafeterias, hospitals, and campus dining.
#@@# Heavy-Duty Griddle#@#
The 0.75" thick griddle plate ensures even heat distribution across the 60" surface, enabling consistent searing and holding temperatures for high-throughput tasks. Operators adjust surface heat with responsive manual valves, reducing product variation during peak times.
#@@# Dual Oven Configuration#@#
A convection oven and a standard oven enable simultaneous roasting, baking, and holding, cutting staging time and increasing menu flexibility. Convection airflow speeds up cook cycles, while the standard oven accommodates full-size sheet pans for traditional baking and batch production.
#@@# High Thermal Output#@#
With 170,000 BTU total, the range ensures quick recovery for large pots and griddle loads while maintaining setpoints under heavy demand. This power supports rapid boiling and searing without requiring staggered production.
#@@# Commercial Stainless Construction#@#
Stainless steel front, sides, valve cover, and kickplate resist corrosion and simplify cleaning routines for institutional and hospital kitchens. The welded backriser with an 11" deep high shelf organizes pans, utensils, and small equipment.
#@@# Cast Iron Grates And Safety Valve#@#
Durable cast iron grates withstand repeated thermal cycling and support heavy cookware in busy environments, reducing repair downtime. The safety valve provides gas shutoff protection, meeting cCSAus and CSA-Sanitation certifications.
#@@# Service-Friendly Design#@#
Lift-off components and manual controls allow quick cleaning and maintenance, minimizing service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly; adjust air shutters for steady blue flames and replace damaged or yellowing burners immediately. Clean the 3/4" griddle plate after each shift with a scraper, then apply a thin coat of cooking oil when cool to prevent corrosion. Remove oven racks and soak in warm, soapy water; wipe interiors with mild detergent and dry thoroughly. Verify door gaskets for wear and tighten leg mounts monthly to maintain level and safe operation.
