Built for high-throughput kitchens, this 60" natural gas range combines a heavy-duty griddle and two ovens for continuous cooking. It delivers 170,000 BTU across a stainless-steel surface and oven cavities designed for commercial use, reducing cook times and ensuring consistent results during peak hours. Controls are straightforward and durable, ensuring reliable performance for all meal periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow the range to cool. Scrape griddle debris with a flat spatula, then clean with a mild degreaser and a non-abrasive pad. Wipe stainless steel surfaces with a soft cloth and approved cleaner; rinse and dry. Remove oven racks; wash with warm, soapy water and dry before reinstalling. Clean backriser and vent openings to remove grease build-up. Inspect seals and burners; replace worn parts. Perform weekly coil and exterior checks to extend service life.#@@#Additional Info#@#Royal Range RDR-G60-NG is a 60" stainless steel gas range with a 3/4" griddle, manual controls, two ovens, cast iron grates, 170,000 BTU output, NSF/CSA certification, and Made in USA construction.#@@#General Info#@#Description #@#
Built for high-throughput kitchens, this 60" natural gas range combines a heavy-duty griddle and two ovens for continuous cooking. It delivers 170,000 BTU across a stainless-steel surface and oven cavities designed for commercial use, reducing cook times and ensuring consistent results during peak hours. Controls are straightforward and durable, ensuring reliable performance for all meal periods.
#@@# Three-Quarter Plate#@#
A .750" thick griddle plate ensures even heat distribution for consistent cooking. Its mass minimizes temperature swings during large batch loads, maintaining target temperatures and reducing reheating.
#@@# Robust Heat Output#@#
The range provides 170,000 BTU, supporting simultaneous griddle and oven tasks. It handles multiple pans and items without performance loss, improving throughput and schedule adherence.
#@@# Stainless Construction#@#
The stainless steel front, sides, valve cover, and kickplate resist corrosion and simplify cleaning. Smooth surfaces speed up sanitation and meet CSA-Sanitation and NSF standards for inspections.
#@@# Dual Oven Capacity#@#
Two ovens beneath the griddle allow independent temperature zones for baking, roasting, and holding. This setup reduces cross-contamination and improves timing for menu sequencing.
#@@# Insulated Frame#@#
A fully welded frame with 1,200° mineral wool insulation minimizes heat loss and stabilizes oven temperatures. This improves fuel efficiency and keeps external surfaces cooler near service aisles.
#@@# Commercial Controls#@#
Manual valve controls and cast iron grates ensure reliable operation and durability. Maintenance is straightforward, reducing downtime and ensuring operational continuity.
The unit’s dimensions—60" width, 31.5" depth, and 56.5" height—include an 11" high shelf and backriser for ventilation and accessories. Certified cCSAus and Made in USA, it meets compliance needs for hospitals, schools, and multiunit foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-G60-NG by cleaning the 3/4" griddle plate after each shift with a scraper and warm water to prevent buildup. Degrease stainless steel surfaces weekly with a neutral pH cleaner; avoid abrasives. Clean cast iron grates and burner ports monthly with a brass brush. Check oven safety valve, door seals quarterly. Service gas connections and calibrate controls annually to ensure 170,000 BTU performance.
