Stop compromising throughput for control. This 60" natural gas range combines a 3/4" griddle plate and two convection ovens into one stainless steel platform designed for continuous commercial use. The unit delivers 160,000 BTU total output and includes features that enhance efficiency, sanitation, and serviceability for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow surfaces to cool. Scrape griddle debris, wipe with a damp cloth and mild detergent, then dry. Remove oven racks; wash with warm, soapy water and rinse. Vacuum or brush vent and backriser to clear grease. Clean stainless steel front and sides with non-abrasive cleaner, following grain. Inspect door seals and burners; replace worn parts. Perform coil and ventilation checks monthly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Royal Range RDR-G60-CC-NG is a 60" natural gas range with .750" griddle, manual controls, convection ovens, cast iron grates, stainless steel, welded frame, 160,000 BTU, NSF/CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60" natural gas range combines a 3/4" griddle plate and two convection ovens into one stainless steel platform designed for continuous commercial use. The unit delivers 160,000 BTU total output and includes features that enhance efficiency, sanitation, and serviceability for high-volume operations.
#@@# Griddle Plate#@#
The 3/4" thick griddle plate ensures rapid heat transfer and stable surface temperature for consistent cooking across the 60" surface. Chefs achieve uniform results during peak service, while the heavy plate minimizes temperature swings under load.
#@@# Convection Ovens#@#
Dual convection ovens boost throughput by circulating hot air, reducing cook times, and improving consistency across racks. Kitchens can run simultaneous programs for baking and roasting, cutting queue times and expanding menu options.
#@@# High Heat Capacity#@#
A combined 160,000 BTU output supports simultaneous griddle and oven use without power loss, ensuring sustained production in restaurant, hospital, university, or institutional kitchens. Natural gas ensures efficient heat generation for continuous service.
#@@# Stainless Exterior#@#
Stainless steel front, sides, valve cover, kickplate, and 11" hi-shelf provide corrosion resistance and durability while simplifying sanitation. Exterior panels are accessible for cleaning and inspection, meeting NSF and CSA-Sanitation standards.
#@@# Robust Construction#@#
A fully welded frame with 1,200° mineral wool insulation and cast iron grates ensures structural integrity and thermal containment for long service life. Technicians report fewer alignment and wear issues, reducing maintenance needs on busy cooklines.
#@@# Safety & Compliance#@#
The range is designed to meet commercial foodservice safety and sanitation standards. It includes an oven safety valve and certifications from cCSAus, CSA-Sanitation, and NSF.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-G60-CC-NG by cleaning the 3/4" griddle plate after each shift with a scraper and warm water, then season lightly with cooking oil. Backflush burners weekly and vacuum the stainless steel burner box and condenser area monthly to remove debris. Inspect door seals and oven safety valve quarterly and replace seals showing wear. Calibrate thermostat biannually and verify gas connections for leaks after any service.
