Built for high-volume cooking in commercial kitchens, this 48" liquid propane range combines powerful output with durable controls to meet demanding operations. It features eight 30,000 BTU lift-off burners and two space saver ovens, delivering 294,000 BTU for simultaneous cooking and baking. The stainless steel exterior and 11" high shelf ensure durability and convenience in tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and cool unit. Remove grates and burners; soak in soapy water and scrub gently. Wipe stainless surfaces with detergent, rinse, and dry. Clean oven with approved cleaner; check and clear pilot and burner ports. Vacuum condenser and vent to remove grease. Verify seals and safety valve before reconnecting gas. Regular cleaning prevents contamination, fires, and repairs.#@@#Additional Info#@#Royal Range RR-8-LP is a 48" stainless steel gas range with eight 30,000 BTU burners, two ovens, 294,000 BTU total, manual controls, cast iron grates, safety valve, backriser, cCSAus certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume cooking in commercial kitchens, this 48" liquid propane range combines powerful output with durable controls to meet demanding operations. It features eight 30,000 BTU lift-off burners and two space saver ovens, delivering 294,000 BTU for simultaneous cooking and baking. The stainless steel exterior and 11" high shelf ensure durability and convenience in tight spaces.
#@@# High Output Burners#@#
Eight 30,000 BTU burners enable rapid boiling, searing, and sautéing. Chefs benefit from even flame distribution across 12" x 12" cast iron grates, reducing repositioning and improving consistency.
#@@# Dual Space Saver Ovens#@#
Two compact ovens increase capacity without adding bulk, allowing simultaneous roasting and baking. Simple manual controls reduce training time for staff.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, valve cover, kickplate, and shelf resist corrosion and support daily cleaning. Accessible components simplify maintenance and sanitation.
#@@# Safety Valve System#@#
Safety valves ensure flame protection and controlled gas shutoff, supporting compliance with cCSAus and CSA-Sanitation standards for easier inspections.
#@@# Compact Footprint#@#
The 48" width and 31.5" depth maximize cooking capacity while saving floor space, ideal for restaurants, institutions, and hospitals. Adjustable legs ensure stability on uneven floors.
#@@# Made in USA Manufacturing#@#
This product is proudly manufactured domestically, offering dependable quality and convenient access to service parts. Customers enjoy reliable lead times and strong manufacturer support.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain flame integrity. Drain and clean drip trays daily; disinfect with a food-safe sanitizer and rinse. Check valve stems and regulator fittings monthly for leaks using a soap solution; tighten connections when necessary. Lubricate oven door hinges quarterly with high-temp grease. Calibrate thermostat biannually and verify burner alignment after any service.
