Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers concentrated heat across eight lift-off burners and integrates two space saver ovens to optimize line capacity and menu variety. Installation-ready stainless steel construction and certified sanitation components support continuous service in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a nylon brush. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent streaks. Vacuum condenser and backriser vents monthly to remove grease. Clean oven interiors with manufacturer-approved cleaners and inspect door seals for wear. Restore parts and test burners before returning unit to service.#@@#Additional Info#@#Royal Range RDR-8-NG is a 48" stainless steel range with eight 30,000 BTU burners, two ovens, 294,000 BTU total, manual controls, cast iron grates, welded frame, oven safety valve, hi-shelf, NSF/CSA certified, made for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers concentrated heat across eight lift-off burners and integrates two space saver ovens to optimize line capacity and menu variety. Installation-ready stainless steel construction and certified sanitation components support continuous service in high-volume kitchens.
Eight Open Burners
Each burner delivers 30,000 BTU, producing 240,000 BTU from the top surface for simultaneous high-temperature tasks. Operators gain precise manual modulation and quick recovery for searing, boiling, and sautéing during peak service.
Total Heat Output
The range provides 294,000 BTU total, supplying the oven and surface requirements needed for multi-station kitchens. Chefs achieve consistent performance when running multiple pots and high-demand equipment at once.
Space Saver Ovens
Two standard space saver ovens integrate beneath the cooktop to expand cooking capacity without increasing footprint. Kitchens maintain bakers, roast schedules, and holding operations in parallel to stovetop production.
Durable Stainless Construction
Designers specified stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf to resist corrosion and simplify sanitation protocols. Maintenance teams perform routine cleaning with fewer access challenges thanks to the fully welded frame.
Robust Insulation and Safety
Oven cavities include 1,200° mineral wool insulation and an oven safety valve to preserve internal temperatures and reduce heat transfer to the exterior. This configuration improves energy retention and lowers ambient kitchen temperature.
Serviceability And Compliance
Lift-off 12" x 12" cast iron grates and manual controls enable fast servicing and parts replacement during scheduled maintenance. The unit holds cCSAus, CSA-Sanitation, and NSF certifications and carries manufacturing provenance from the USA, supporting regulatory and procurement requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-8-NG by cleaning burner ports weekly with a brass brush to prevent flame blockage. Remove grates and soak in warm detergent; rinse and dry before reinstalling. Degrease stainless steel surfaces with a neutral pH cleaner and soft cloth to protect finish. Inspect door seals on both space saver ovens monthly and replace when cracked. Service gas valves and pilot assemblies annually per manufacturer guidelines to ensure safe operation.
