For kitchens that demand relentless throughput without sacrificing control, this liquid propane restaurant range delivers consistent high-output cooking across a compact 36-inch footprint. Designed for continuous service, the unit combines six high-BTU burners and a standard oven to handle simultaneous stovetop and oven tasks while maintaining temperature responsiveness and durable construction. Operators gain predictable performance, simplified maintenance, and code-compliant sanitation features for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Scrape grates and wipe burners with a non-abrasive pad; remove debris from ports using a soft brush. Clean oven interior with mild detergent and warm water; rinse and dry. Degrease stainless steel exterior with manufacturer-approved cleaner, following grain. Vacuum condenser and backriser vents monthly to prevent grease buildup and fire risk. Inspect seals and valves; replace if worn. Regular cleaning reduces contamination, fires, energy use, and breakdowns.#@@#Additional Info#@#Royal Range RR-6SU is a 36" stainless steel gas range with six 30,000 BTU burners and a standard oven, totaling 215,000 BTU; features include manual controls, cast iron grates, safety valve, backriser, and CSA listings.#@@#General Info#@#Description #@#
For kitchens that demand relentless throughput without sacrificing control, this liquid propane restaurant range delivers consistent high-output cooking across a compact 36-inch footprint. Designed for continuous service, the unit combines six high-BTU burners and a standard oven to handle simultaneous stovetop and oven tasks while maintaining temperature responsiveness and durable construction. Operators gain predictable performance, simplified maintenance, and code-compliant sanitation features for commercial use.
#@@# Three Front Burners#@#
Three front burners deliver 30,000 BTU each, providing immediate searing and rapid boil capability for high-volume sauté, stock, and pan work. Chefs gain direct control over frontline tasks, reducing cook time for top-priority items and improving line throughput.
#@@# Three Rear Burners#@#
Three rear burners match front output at 30,000 BTU each, expanding simultaneous cook capacity for secondary pans and warming pots. Staff achieve balanced station loading, enabling staggered timing and consistent product delivery during peak periods.
#@@# Standard Oven#@#
The integrated standard oven supports baking, roasting, and hold functions beneath the rangetop, allowing teams to use vertical space efficiently. Kitchen managers consolidate equipment count and maintain continuous output for mixed menu operations.
#@@# Cast Iron Grates#@#
12 by 12 inch cast iron grates provide stable support for heavy pots and pans and resist warping under sustained heat. Maintenance crews benefit from lift-off grates that simplify cleaning cycles and reduce downtime between shifts.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11-inch deep high shelf provide corrosion resistance and an industry-appropriate finish for visible cookline environments. Facility teams preserve appearance and hygiene while complying with CSA sanitation guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain efficiency and reduce flare risk. Clean grates after cool-down with a stiff brush and mild detergent; dry and oil lightly to prevent corrosion. Flush oven cavity weekly, scrape carbon deposits, and check safety valve response. Verify gas connections and regulator monthly for leaks using a soap solution. Calibrate manual controls quarterly and tighten fittings as needed for consistent 215,000 BTU output.
